Combine the flour and yeast in a large bowl. Make a well in the centre and add a pinch of salt, the sugar, the melted butter and eggs. Gradually add the milk. Leave the batter to rest for 1 hour. ...

Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites. Mix well until you achieve a smooth batter. Leave the batter to rest for app ...

Cut 4 petit pain rolls in half. Spread them with butter, mustard and cheese spread. Add 1 slice of ham and half a sliced tomato to each of the rolls. Close them. Toast for 7-8 mins. ...

Mix together the flour, sugar, vanilla sugar, yeast, salt, butter, beaten egg and milk. Knead for 15 mins. Leave to rise until the dough has doubled in volume. Roll out the dough on a floured workbench to a thickness of 1cm. Cut out circles of 6cm in ...

Place the sugar and honey in a pan. Warm over low heat. Add two pinches of salt and the diced butter. Stir for 5 minutes. Remove from heat, add the cream, and stir for 3 minutes. Leave to cool and refrigerate. Peel and dice the apples. Stir in a knob ...

Melt the chocolate and butter together over a bain-marie. Remove from heat and add sugar. Leave to cool slightly. Add the eggs and the flour. Pre-heat the appliance. Pour one teaspoon of the mixture into each mould. Leave to cook for 1 min - 1 min 30 ...

In a mixing bowl, mix the flour, baking powder, sugar, 1 pinch of cinnamon, salt, oil, eggs and milk. Add the whole red berries. ...

In a mixing bowl, combine the butter, sugar and eggs. In a bowl, mix together the flour and cocoa powder. Pour the mixture into the mixing bowl and mix thoroughly. Leave to rest for a few minutes. ...

*Cheesecake was originally a Greek cake, served during the first Olympic Games to give the athletes energy. However, it was New York that gave birth to cheesecake in its current form. With the invention of Philadelphia cream cheese, cheesecake experi ...

*Melt 20g butter. *Mix 2 eggs, 2 tsp oil, 4 tsp milk, 100g flour, 1 sachet baking powder, 1 pinch of salt and pepper. *Mix thoroughly. *Add the melted butter then 30 g of feta and some dried tomatoes cut into small pieces. *Leave to rest for 30 minut ...

*Mix 30 ml water, 1 sachet of baker's yeast and 1.5 tbsp of sugar, set aside for 5 min. *Mix 187 g of flour, the previous mixture, 3 cl olive oil and 1 egg. *Add 1 tsp of salt without allowing it to touch the yeast directly. *Mix together until it fo ...

Mix the water, yeast and sugar together, leave to rest for 5 mins. Mix the flour, yeast mixture, olive oil and eggs together. Add the salt without allowing it to touch the yeast directly. Mix together until it forms a ball. Knead the dough and place ...

Take the leaves off the basil and chop it finely. In a bowl, mix the goat cheese, basil, salt and pepper. Add one tablespoon of olive oil and mix together. Cut the figs in half. Pre-heat the appliance. Cut both ciabatta in half lengthwise. Spread the ...

*Brown 1 onion and 1 bell pepper in a frying pan. *Add 500g of beef, 50g corn and 2 sliced tomatoes. *Simmer for a few minutes. *Take 1 portion of pizza dough and cut into 20 cm long/10 cm wide rectangles. *Put some stuffing on the dough and roll th ...

Over low heat, sauté the sliced potatoes and onion in olive oil, until the potatoes are soft. Leave the mixture to cool. Beat the eggs, season with salt and pepper, then add the mixture to the potatoes. Once the appliance is hot, pour the mixture int ...

Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo. Chop the chives. Pre-heat the appliance. Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mi ...

Cut the banana into round slices. Melt the butter in a hot saucepan, add the bananas and sugar and stir for a few minutes. Pre-heat the appliance. Spread 4 slices of brioche with some lightly salted butter. Cover the slices with grated chocolate. Spr ...

Combine the tomato puree, fromage frais, Espelette pepper, salt and pepper, with 1 teaspoon of olive oil if required. Slice the brebis cheese and piquillo peppers. Cut the pre-baked baguettes in half. Spread each slice with the fromage frais mixture ...

Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...