Drain and rinse the beans. Spread the kidney beans and the onion in basket no. 1. Thread 3 prawns on each rosemary sprig to make skewers. Steam the beans and the onions for 15 minutes, at the same time as your main dish and dessert. After 10 minutes ...

Heat the cream and the milk, add the tea and infuse until warm. Whisk together the egg yolks and sugar, then add the infused tea. Mix and strain through a sieve. Put the mango pieces in the bottom the cups, pour in the mixture and cover with lids. Pl ...

Cut the meat into cubes. Chop the onion and the garlic. Peel, seed and cube the tomatoes. Slice the peppers and the chilli. Set the thermostat to 100°C in Simmer mode. Pour the oil into the bowl. Brown the meat, add the onions, garlic, peppers, chill ...

Make small bundles by rolling the vegetable sticks up in leek leaves. Meanwhile, put the smoked bacon and the cream in a saucepan and bring to a simmer to infuse while vegetables are steaming. Drain through a fi ne sieve. Adjust the seasoning. Steam ...

Thread the prawns on the skewers and set aside. Steam the miniature vegetables for 15 minutes. After 9 minutes, open and add the prawn skewers. Close, push the Vitamin+ booster button and continue cooking for 6 minutes. After cooking, remove the vege ...

Steam the vegetable sticks for 15 minutes. Allow to cool. Mix the remaining ingredients, except for the pine nuts, with the vegetable sticks. If desired, add ham. Present the salad in a shallow bowl, sprinkled with toasted pine nuts and decorate with ...

Cook the small onions, garlic clove and carrots for 10 minutes. Then add the veal fillet, diced and marinated, and cook for 10 minutes. Finally add the chopped tomatoes in the last 5 minutes. The total cooking time is 25 minutes. You may serve this m ...

Place the onions unpeeled in the ActiFry and heat for one minute. Put the onions in a bowl of cold water. Leave to cool and then peel. Peel the mushrooms, carrots and celery sticks. Chop finely. Peel the garlic cloves. Remove the zest and peel the se ...

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Trim the salmon into cubes and coat with tandoori spice powder. Chill and leave to marinate. Blend 1/4 of the yoghurt with the chilli, mint, cumin, salt and pepper. Refrigerate and leave to steep. Peel the tomato. Remove the seed and cut into a small ...

Pour 1 tablespoon of rose syrup on the bottom of each pot. Mix the milk with the Yogurt and 12 tablespoons of rose syrup with a fork until smooth, then pour very carefully into the pots so that the syrup does not mix. Cook for 8 hrs in Yogurt mode. L ...

Peel, core, and thinly slice apples. In a large bowl toss apples lightly with sugar, cinnamon and 1/4 teaspoon salt. Spoon mixture into TEFAL round layer pan. In a small TEFAL saucepan, over low heat, melt butter. Remove from heat, stir in molasses a ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Wash and cut the peaches into small pieces. Place the pieces in a saucepan, add the raw sugar and cook for 10 minutes on a low heat while stirring frequently. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you ob ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Peel the pears and dice them into small pieces (2 cm). Put them in a saucepan, sprinkle with sugar and stew for 5 min over low heat until the juice is fully absorbed and becomes syrupy. Let the mixture cool down and spread it on the bottom of the pot ...

Cut the turron in small pieces and add 15g of it at the bottom of each pot. Mix the milk, the sugar and the yogurt with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If ...

Cut the brioche into small cubes. Mix the whipping cream and orange flower water. Add the brioche and mix gently with a spatula so that it soaks in the cream. Pour into the pots. Fill the base of the appliance with water up to the max level. Cook for ...

Mix the eggs and sugar, and then add the flour and cinnamon gradually. Mix with the butter and pour the cream and then the milk. Mix again. Place a peach half cut into two in each pot. Pour the cream over this. Fill the base of the appliance with wat ...

Ask your fish merchant for a blend of firm-fleshed fish. For example: gurnard, sea eel, burbot, mackerel and 1 or 2 whitings or cod (this recipe requires tender fish which will be mashed during cooking and serve to bind and thicken the sauce). Clean ...

Soak the gelatine for 5 min in cold water. Warm the milk over low heat in a saucepan. Mix the sugar, sieved corn flour and eggs yolks with a spatula, pour in the saucepan and continue to cook over medium heat while stirring regularly. Add the drained ...

Place the water and steam bowl in the bowl and put eggs on the bowl and put the eggs on the bowl. Close the lid. Switch on. The appliance will automatically switch over to keep warm after 8 minutes cooking. Take the eggs out of the bowl and remove th ...

Cut the meat into 3cm cubes. Thread the ingredients alternately on the skewers. Brush with oil and season. Cook for about 25 minutes. ...

Bake potatoes in their own skins. Cut the cheese in slices, the peppers in slices and chop the mushrooms. Place in individual dishes. Add some vegetables to the raclette tray, pickles, pickled onions, corns and peppers. Place a slice of cheese in eac ...