Yogurt with gummy bears

• 600 mL whole milk
• 120 g plain yogurt
• 90 g brown sugar
• 50 g gummy bears

Heat 0.6 L (or 0.25 L for 6 pots) milk with the sugar and the gummy bears. When everything has melted, remove it from the heat then add the rest of the cold milk and yogurt . Whisk until smooth. Pour the mixture into the pots.

Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ -" keys. Confirm your choice by clicking on "OK".

When cooking is complete, leave yogurt to cool, put the lids on the pots and refrigerate.