Vegetable rice

Vegetable rice

Main Course

  • 4

    Number of People

  • Affordable


  • Medium


  • Preparation time

  • Cooking time


  • 500g cooked rice
  • 2 eggs
  • 1 courgette, washed
  • 1 onion, peeled
  • 1 clove of garlic, peeled
  • 10g fresh ginger, peeled and chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon curry powder
  • 1 tablespoon vegetable stock powder
  • 2 tablespoons oil
  • Salt and pepper


Cut the onion and garlic with the light green cone. Grate the courgette with the red cone. Grate the carrot with the orange cone.

Heat a frying pan with 1 spoon of oil and scramble the eggs. Set aside in a dish.

Heat oil again in a frying pan, add the garlic, ginger and curry and cook for a minute. Add the vegetables and the stock powder and cook for another 2 minutes.

Add the cooked rice and sauté 2 to 3 minutes while stirring. Finally, add the scrambled eggs and soy sauce, mix and adjust seasoning to taste.

Variant: Add shrimps or ham cubes.

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