Number of People
Mix the tomatoes, peppers and mint with the lemon juice. Add the bulghur wheat and put the mixture into a small heatproof bowl. Season the salmon fi llets.
Place bowl and fi sh fi llets in basket no.1. Steam for 10 minutes.
In a saucepan reduce the white wine by half, then add the cream and basil leaves. Blend with a food processor or blender and adjust the seasoning. Put some tabouleh in the middle of the each plate and top with the fish. Pour a line of sauce around the edges.
Coat the monkfish medallions with Chinese spices. Reduce the white wine with the shallot until dry.