Salmon Steak with Fennel and Lemon Butter Sauce

• 4 x 150g salmon steaks
• 3 tsp fennel seeds
• 100g butter
• Juice of 1 lemon
• Salt and pepper.

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins.

Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on a warmed serving plate.

Pour the lemon butter sauce over them. Serve.