Parmesan waffles with cured ham

• 4 slices cured ham
• 150ml milk
• 50g butter
• 1 sachet of yeast
• 175g flour
• 4 eggs
• 40g grated parmesan
• 1 tablespoon chopped basil

Cut the slices of cured ham into strips.

In a saucepan, heat the milk, butter, a pinch of salt and 1/2 sachet of yeast. In a mixing bowl, mix the flour, a pinch of salt, 1/2 sachet of yeast and the warm mixture. Add the eggs, cured ham, grated parmesan and chopped basil.