• 4

    Number of People

  • Affordable


  • Easy


  • Preparation time

  • Cooking time

  • 30 min

    Rest time


  • Yeats dough: 100g melted butter
  • 200g plain flour
  • 30g caster sugar
  • ¼ teaspoon of salt
  • 50ml milk
  • 20g fresh yeast
  • 1 egg
  • 1 pinch of lemon peel essence
  • 2 drops of rum essence.
  • 100g sultanas
  • 75g almond slivers
  • Icing or powdered sugar for springkling.


Make a smooth yeast dough out of all the ingredients.

Cover the dough and leave it in a warm place for approximatly 30 minutes.

Flour the ring cake mould.

Knead the dough for approximatly 5 minutes, until it is very elastic. Then quickly knead in the sultanas and almond slivers.

Make the dough into a coil and lay it into the cake mould as a ring. Push the ends firmly together.

Cover it again and leave it in a warm place until the dough fills the cake mould.

Bake in a preheated oven at 180°C for approximatly 45 minutes.

After baking, let the ring cake cool a little in the mould. Then turn it over and place it on a wire rack and let it cool completely.

Sprinkle it with icing or powdered sugar just before serving.