Grilled Eggplant

• • Fresh eggplant cleared with skin still on
• • Olive oil
• • Fresh pesto
• • Salt and pepper to taste

Turn the grill on. Select the medium program, select the orange color setting and press OK.

Clean the eggplant and cut into slices that are 2 to 3 cm in thickness.2. Clean the eggplant and cut into slices that are 2 to 3 cm in thickness. Spread each side of the slices with some olive oil (About ½ tbsp). Spread each side with some pesto salt and pepper.

When grill is done preheating, open it up and place your eggplant on the grill, close the grill. Cook them 3 to 5 minutes. Serve hot or cold.