Fried potatoes with herbs

Fried potatoes with herbs

Side Dish

  • 6

    Number of People

  • Cheap


  • Easy


  • Preparation time

  • Cooking time


  • 1.5 kg potatoes
  • 1 tbsp chopped coriander
  • ½ tbsp paprika
  • 10 cl oil
  • Salt


Peel the potatoes and cut into medium-sized cubes (2 to 3 cm). Set the thermostat to 160°C in Fry mode. Heat the oil in the bowl.

Add the potatoes and cook for about twenty minutes while stirring regularly. After 20 minutes, set the thermostat to 130°C in Sauté mode.

Add the coriander and paprika and cook with the lid closed for 10 minutes. Serve hot.