Chocolate Chips Brioche Cake

• 180g of flour
• 90g of butter
• 1 pinch of salt
• 20g of baking yeast
• 2 spoon of water
• 2 eggs
• 20g of sugar
• 100g of chocolate chips.

Mix the flour, the salt, the sugar, the eggs, the melted butter, the baking yeast with the water. Work the preparation so that it remains flexible (if it sticks, add a bit of flour). Put the chocolate chips to the dough. Cover the bowl and place it in the fridge.

Fill the brioche mold and let the dough stand for 2 hours until it doubles it size.

Preheat the oven to 250°C.

Place the mold in the oven. Remove the mold once the brioche is golden.