Cheese Stuffed Cabbage

Main Course

4

Number of People
Expensive

Cost
Easy

Difficulty
20 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values322.0 Kcal


Proteins	33.3 g
Carbohydrates	28.5 g
Fats	9.3 g
Sodiums	0.42 g

You want it all: your food needs to be tasty, healthy and convenient at the same time! With our Nutritious & Delicious recipes, you can finally have a pleasing and balanced diet. Tefal provides you with innovative cooking appliances and unique recipes that maintain the best nutritional value of all ingredients.

Ingredients

300 g minced chicken
4 slices white bread, soaked in ½ glass milk
1 bunch sage, finely chopped
150 g raclette cheese, grated or chopped
1 shallot, chopped
2 tomatoes, peeled and chopped
1 Savoy green cabbage, washed and leaves separated
Salt and pepper

Preparation

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls.

Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vitamin+ booster button and steam for another 7 minutes.

When fi nished cooking, serve the stuffed cabbage rapidly.

Tefal products to prepare your recipe

Vitacuisine Compact

The first compact steamer with cups of taste

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