Breast of Chicken with Diable Sauce

Breast of Chicken with Diable Sauce

Main Course

  • 1

    Number of People

  • Cheap


  • Very easy


  • Preparation time

  • Cooking time


  • 150g chicken breast (boned)
  • Half a chicken stock cube
  • 300ml dry white wine
  • 2 shallots (chopped)
  • 1 tsp mustard
  • Salt and cayenne pepper


To make the diable sauce, boil the white wine with the chopped shallot until reduced by half.

Remove from the heat.

Dissolve the stock cube in the wine.

Add the cayenne pepper and the mustard.

Use the sauce to coat the meat and cook for 6-10 minutes on each side.

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