25th Avenue

25th Avenue


  • 1


  • Cheap


  • Easy


  • Preparation time


  • 60 g ice cubes
  • 40 g fresh strawberries
  • 3 tsp redcurrant jelly
  • 20 ml Cointreau®
  • 50 ml cranberry juice or cranberry & raspberry juice
  • 1 pinch of white pepper
  • 9 fresh mint leaves


Wash the strawberries and remove the stalks. Put the ice cubes, strawberries, redcurrant jelly, Cointreau®, cranberry juice, pepper and three of the mint leaves into the blender. Blend for 15 seconds on speed 1.

Pour the cocktail through a fine sieve into a glass filled with ice cubes.

Grind 6 mint leaves in the mini-grinder for 5 pulses on speed 2 and sprinkle the ground leaves over the cocktail.

Tips: In the summer you can replace the 40 g strawberries with 20 g redcurrants and 30 g fresh strawberries.