Over low heat, sauté the sliced potatoes and onion in olive oil, until the potatoes are soft. Leave the mixture to cool. Beat the eggs, season with salt and pepper, then add the mixture to the potatoes. Once the appliance is hot, pour the mixture int ...
Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo. Chop the chives. Pre-heat the appliance. Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mi ...
Cut the banana into round slices. Melt the butter in a hot saucepan, add the bananas and sugar and stir for a few minutes. Pre-heat the appliance. Spread 4 slices of brioche with some lightly salted butter. Cover the slices with grated chocolate. Spr ...
Combine the tomato puree, fromage frais, Espelette pepper, salt and pepper, with 1 teaspoon of olive oil if required. Slice the brebis cheese and piquillo peppers. Cut the pre-baked baguettes in half. Spread each slice with the fromage frais mixture ...
Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...
Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...
Combine the flour, brown sugar, butter, baking powder and egg. Leave to rest in a cool place for 2 hours. Make 4 small balls the size of a plum, flatten them with the palm of your hand and cook for 3 minutes. ...
Mix the flour, yeast, sugar, 1 pinch of salt and the eggs. Gradually add the fromage frais and milk. Beat to a smooth batter. When the waffles are ready, spread them with fromage frais. ...
Beat the eggs with the sugar. Add the flour, grated coconut, a pinch of salt, yeast, coconut milk and milk, mix well. Add the whisked egg whites and 50g melted butter. Leave to rest for 30 minutes ...