Mix the flour, sugar, yeast and a pinch of salt. Add the milk and stir with a whisk to avoid lumps. Beat the eggs in a mixing bowl, then add them to the batter. Add the melted butter and stir with a whisk. ...

Butter the outside of the slices of bread. Thinly slice the gruyère cheese and place half on two slices of bread. Place one half slice of ham on top and season with pepper. Cover with the remaining gruyère cheese and place the other slices of bread o ...

Melt the butter in a pan, add the flour and whisk. Gradually add the milk, mix well and bring to boiling point. Season with salt and add a little nutmeg. Set aside. Pre-heat the appliance. Spread the bechamel sauce and grated cheese and place one sli ...

Beat the eggs in a mixing bowl, add the milk and sugar. Soak the 4cm thick slices of rustic bread in the mixture. When the appliance is hot, place the slices of bread on it, with a knob of butter underneath and on top of each slice. Leave to cook in ...

*Melt the 10g butter. *Mix 1 egg, 1 tsp oil, 2 tsp milk, 50g flour, ½ sachet baking powder, 1 pinch of salt and pepper. *Mix well and add the melted butter. *Add 50g of ham cut into pieces and 20g olives. *Set aside in the refrigerator for 30 minutes ...

Cut a lemon into quarters. Remove the interior, keeping only the rind. Finely chop the lemon rind, coriander and peppers. Mix in the hummus. Season with salt and pepper Pre-heat the appliance. Cut the pita breads in half and garnish each half with th ...

Cut the slices of cured ham into strips. In a saucepan, heat the milk, butter, a pinch of salt and 1/2 sachet of yeast. In a mixing bowl, mix the flour, a pinch of salt, 1/2 sachet of yeast and the warm mixture. Add the eggs, cured ham, grated parmes ...

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter. Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs. You can replace the raisins with chocolate ...