The Tefal Coffee Grinder combines an elegant design with functionality. Featuring two stainless steel blades and a stainless steel interior this grinder is strong enough to mill coffee, spices, nuts and wholegrains. The oval shape allows for uniform, even grinding and with the 200W power and large 75g capacity you can grind enough beans for 15 cups of coffee.
The Tefal Coffee Grinder also features a handy lid activated safety switch. The grinder will not operate until the lid is locked into place.
Stainless steel interior
Oval shaped for uniform, even grinding
Lid activated safety switch, no power unless lid is locked into place.
Hard boil up to four eggs in the steamer tray
Poach a muffin-sized egg on the poaching tray
Slide-out crumb tray for easy cleaning
Versatile: strong enough to mill coffee, spices, nuts and wholegrains
Keeping your grinder clean is essential to achieve the best results in terms of taste. Most coffee beans contain oils that may, over time, increase their flavour and therefore alter the taste of your coffee. Empty the ground coffee container after each use.
We recommend keeping the coffee beans in a cool, dry place. They should be stored in a non-transparent airtight container. Oxygen and damp are the main enemies of coffee, which quickly loses its qualities once it has been ground: damp alters its taste and flavour and the coffee becomes stale and tasteless. Oxygen oxidises ground coffee and enhances the bitter taste of the drink; beans should therefore be ground just before making the coffee.
Whole coffee beans can be kept for several months. Once it has been ground, the coffee quickly loses its flavour. At room temperature, ground coffee can be kept for 7 to 10 days. We recommend taking the following precautions to preserve the flavour of your ground coffee: store the ground coffee in a non-transparent airtight container and keep it in the refrigerator, where it can be kept for one month.