Mix the tomatoes, peppers and mint with the lemon juice. Add the bulghur wheat and put the mixture into a small heatproof bowl. Season the salmon fi llets. Place bowl and fi sh fi llets in basket no.1. Steam for 10 minutes. In a saucepan reduce the w ...
Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Mix the yogurt with the tandoori paste. Serve as accompaniment to chicken brochett ...
Put the mushrooms and the butter into the bowl and fit the lid. Put into the microwave for 6 minutes at maximum power of 750W. Fit the knife and mix for 30 seconds at maximum speed. Add the blended cornflour, the cream, the cube of chicken stock, sal ...
White chocolate mousse. Mix the sugar and the egg yolks. Add the cornstarch to which agar has been added and mix well to avoid lumps. Add the milk gradually and flavour with the vanilla seeds (split the pod and scrape out the seeds). Place the mixtur ...
Whisk the parsley with the lemon juice, olive oil, vinegar and garlic; divide into two equal portions. Sprinkle 1/2 tsp (2 ml) each salt and pepper on both sides of the fillets. Brush one portion of the parsley mixture over the fillets. Stir the rema ...
Peel the oranges and separate the segments. Clean and peel the carrots. Wash the apples and cut into pieces. Juice all the fruit and vegetables. Collect the juice, mix and chill. Pour into four glasses. Serve chilled. ...
Place the chicken in a large heavy-based saucepan, and add the tamarind, ginger, chopped chilli, onion, lemon grass and garlic. Finely slice the coriander stalks and add to the pan, keeping the leaves till later. Cover with water to the top and weigh ...
Cut the beef fillet into cubes 3 to 4cm long. Peel the carrots and chop them finely. Peel the onion and chop it finely. Brown the meat in the hot oil. Put to one side (the cubes should still be rare). Deglaze using the red wine, collecting the cookin ...
Beat the butter and sugar until light and fluffy. Add the eggs one by one. Add the flour, baking powder, and vanilla extract. Add the milk and mix until you get a smooth consistency. Add the raisins. Divide up among the cups and cover with the lids. ...
Cut the onions and potatoes with the dark green cone. Season. Heat oil in the frying pan and add the potato and onion mixture. Cover and cook both sides over medium heat for 15 minutes. Leave to cool in a bowl for 5 minutes. Beat 4 eggs lightly. Pour ...
Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo. Chop the chives. Pre-heat the appliance. Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mi ...
Remove the trivet and basket. Melt the fat in the open pan. Add the milk and on a high heat, bring to the boil. Stir in the rice and sugar. Bring to the boil again, stirring occasionally. Lower the heat so that milk maintains a rolling boil, but does ...
Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...
Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...
Cut the piece of apple into four pieces. Put three of the apple pieces, the banana, lime juice, honey and water into the blender, then mix for 60 seconds on speed 1. Pour the mixture into a glass. Put the last piece of the apple into the mini-chopper ...
Put all the vegetables on the cooking tray and season with salt and pepper. Steam for 15 minutes with the main course and the dessert. When cooked, mix the vegetables with olive oil and add the coriander. Spread the tapenade on the pieces of toast an ...
Straw potato pancake. Wash, peel and grate the potatoes. Squeeze the potatoes gently with your hands to remove some of the liquid. Season with salt and pepper and if necessary with nutmeg. Heat oil in a pan. Form a beautiful potato pancake and cook o ...
Mix the potatoes and the leeks. Put them on the cooking tray. Cook for 15 minutes with the main dish and the dessert. When cooked, season the leeks and potatoes with salt, pepper, half the olive oil and the sherry vinegar. Season the mixed green sala ...
Melt the white chocolate in a bowl over a pan of simmering water, gradually adding the milk. Allow to melt slowly while mixing gently. Pour the mixture into the blender, add the apple and pear, and mix for 25 seconds on speed 1. Pour the mixture into ...
Beat egg white in a bowl; add sugar, vanilla essence and mix. Add milk and whipped cream and mix. (It will become smooth if passed through a strainer).Pour into the pots evenly. Fill the base of the appliance with water up to the max level. Plug in t ...
Heat 0.6 L (or 0.25 L for 6 pots) milk with the sugar and the gummy bears. When everything has melted, remove it from the heat then add the rest of the cold milk and yogurt . Whisk until smooth. Pour the mixture into the pots. Plug in the appliance, ...
Place 1 tablespoon of jam at the bottom of each pot. Mix the milk and the yogurt with a whisk until smooth and pour carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time us ...
In a saucepan, melt the Tagada® strawberries over very low heat in half of the whipping cream. Leave to cool and pour the remaining cold whipping cream over the pink mixture. Add the Yogurt and mix with a fork until smooth. Pour the milk and mix agai ...