Choose Prog 1. Combine yogurt (or ferment) with milk and sugar, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fr ...

1. On a floured table roll out the dough 12 to 15 mm (1/2 inch) thickness into snacking & baking accessory size. Put it in. 2. Pour some tomato sauce on top of the dough. Display the sliced mozzarella, all the garnishes and the basil. On top, season ...

Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

Combine all of the ingredients, except the sour cream, in the blender jar or food processor bowl. Cover and process until the potatoes are finely ground, stopping to scrap down as necessary. Pour into a buttered, 20cm square nonstick baking dish. Bak ...

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Mix together all the ingredients. Refrigreate 1 hour brefore serving. Serve with crab sticks or raw vegetables, as an appetizer. ...

Toss the breadcrumbs with the apple, green onion, mustard and barbecue sauce until well combined. Slice the sausages almost all the way through so they lay flat and open like a book. Divide the mixture evenly between the sausages. Select the "Sausage ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...

Slice the top off the courgettes and hollow out the centre.. Mix the basmati rice, mushrooms, parmesan, olive oil, coriander and diced sun-dried tomatoes. Use this mixture to stuff the courgettes. Put in the steam basket. Steam for 15 minutes with th ...