Preheat the oven to 180°C. In a large bowl sieve the flour, cocoa and baking powder together. Add the syrup and sugar to the bowl of flour. In a jug beat together the oil, milk and eggs. Pour the wet ingredients into the dry ingredients and mix well ...

Preheat the oven to 180°C. Melt the butter in a saucepan and remove from the heat. Mix in the sugar and put in the mould. Arrange the apricots in rings and place the cherries in any gaps. Sieve the flour and ginger together. Beat the fat and sugar to ...

Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fr ...

Peel the rhubarb to remove the strings. Cut into pieces and put in a saucepan over medium heat. Add the grenadine syrup and stew for 10 min over low heat, stirring regularly until the syrup is fully absorbed. Leave to cool and spread on the bottom of ...

Prepare 6-8 pancakes using the traditional recipe and keep them warm on a shallow oven-proof serving dish in the oven at 190°C Peel, core & chop the apples into medium-sized cubes, add a little water to a saucepan and boil for five minutes to soften. ...

Peel the skin from the peaches and rub with lemon juice. Place the peaches on the grid of the bowl equipped with the clip-on handle and steam for 15 minutes. Place in a serving bowl. While the peaches are steaming, in a pan boil the wine with the sug ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Cut the butter into small pieces and soften it in a bowl at room temperature. Chop the chocolate and put it in a bowl. Heat 25 cl of cream. Pour it over the chocolate and then add the butter. Leave to rest for 2 min before blending with a spatula. In ...

Marinate the raisins in the rum. In a saucepan, heat the milk, sugar and vanilla pod split lengthwise and scraped over low heat. Add the semolina and thicken for 10 min stirring constantly. Leave the mixture to cool and add the lightly beaten eggs an ...

Melt the dark chocolate in a saucepan and mix in the sugar. Remove from heat, add 5 (or 2 ½ for 6 pots) tablespoons of mascarpone and spread the mixture on the bottom of the pots. Mix the milk and yogurt with a fork until smooth. Melt the white choco ...