Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...
Combine the flour, brown sugar, butter, baking powder and egg. Leave to rest in a cool place for 2 hours. Make 4 small balls the size of a plum, flatten them with the palm of your hand and cook for 3 minutes. ...
Mix the flour, yeast, sugar, 1 pinch of salt and the eggs. Gradually add the fromage frais and milk. Beat to a smooth batter. When the waffles are ready, spread them with fromage frais. ...
Beat the eggs with the sugar. Add the flour, grated coconut, a pinch of salt, yeast, coconut milk and milk, mix well. Add the whisked egg whites and 50g melted butter. Leave to rest for 30 minutes ...
Mix the flour, sugar, yeast and a pinch of salt. Add the milk and stir with a whisk to avoid lumps. Beat the eggs in a mixing bowl, then add them to the batter. Add the melted butter and stir with a whisk. ...
Butter the outside of the slices of bread. Thinly slice the gruyère cheese and place half on two slices of bread. Place one half slice of ham on top and season with pepper. Cover with the remaining gruyère cheese and place the other slices of bread o ...
Melt the butter in a pan, add the flour and whisk. Gradually add the milk, mix well and bring to boiling point. Season with salt and add a little nutmeg. Set aside. Pre-heat the appliance. Spread the bechamel sauce and grated cheese and place one sli ...
Beat the eggs in a mixing bowl, add the milk and sugar. Soak the 4cm thick slices of rustic bread in the mixture. When the appliance is hot, place the slices of bread on it, with a knob of butter underneath and on top of each slice. Leave to cook in ...
*Melt the 10g butter. *Mix 1 egg, 1 tsp oil, 2 tsp milk, 50g flour, ½ sachet baking powder, 1 pinch of salt and pepper. *Mix well and add the melted butter. *Add 50g of ham cut into pieces and 20g olives. *Set aside in the refrigerator for 30 minutes ...