Choose Prog 1. Combine yogurt (or ferment) with milk and sugar, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. After you have cooled your yogurt down, you may add seeds, fruit, dry fr ...

1. On a floured table roll out the dough 12 to 15 mm (1/2 inch) thickness into snacking & baking accessory size. Put it in. 2. Pour some tomato sauce on top of the dough. Display the sliced mozzarella, all the garnishes and the basil. On top, season ...

Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

Combine all of the ingredients, except the sour cream, in the blender jar or food processor bowl. Cover and process until the potatoes are finely ground, stopping to scrap down as necessary. Pour into a buttered, 20cm square nonstick baking dish. Bak ...

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Mix together all the ingredients. Refrigreate 1 hour brefore serving. Serve with crab sticks or raw vegetables, as an appetizer. ...

Toss the breadcrumbs with the apple, green onion, mustard and barbecue sauce until well combined. Slice the sausages almost all the way through so they lay flat and open like a book. Divide the mixture evenly between the sausages. Select the "Sausage ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...

Slice the top off the courgettes and hollow out the centre.. Mix the basmati rice, mushrooms, parmesan, olive oil, coriander and diced sun-dried tomatoes. Use this mixture to stuff the courgettes. Put in the steam basket. Steam for 15 minutes with th ...

Peel and slice the aubergine. Pour boiling water into the open cooker and add salt. Add the aubergine. Use the pressure level 1. close the lid and bring to pressure. Cook for 10 minutes and the turn the pressure selector to the steam release position ...

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter. Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs. You can replace the raisins with chocolate ...

Put all the ingredients into a bowl and mix well. Pour the mix into your saucepan on medium heat. Mix whilst cooking untol the dough stop sticking to the edge of the saucepan. Divide it by the number of colors you choose to make. Add a little food co ...

In a small bowl, combine cornstarch and sugar. Stir in water, soy sauce and sesame oil until smooth; set aside. Heat up your TEFAL wok until the Thermo-Signal becomes red. This means your wok is at the right temperature to start cooking. Stir-fry br ...

Put all the ingredients in a heatproof bowl and steam for 3 to 4 minutes depending on how large the fruit is. Blend in a food processor or not, depending on how you plan to use it. Serve with frozen ice-cream, cakes, crêpes, etc. ...

Pour the almond milk on the oat flakes. Leave to cook for 10 minutes in your non-stick TEFAL saucepan. Add the sliced banana. Add the muesli. Add the dried nuts and the goji berries. Pour the curcuma syrup on the preparation. Add a tablespoon of hone ...

Soak the clams in a large volume of water for 2 hours. Change the water 2 or 3 times. Rinse and drain the clams. Cook them on high heat in your TEFAL saucepan until they open up. Leave them in a colander but keep the cooking water. In your TEFAL sau ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Place the beans in the pressure cooker wi ...

Mix together all the ingredients. Refrigerate for 1 hour before serving with a frui t salad or a Maderia cake ...

Mix the eggs, sugar and flour, then add the chocolate. Pour into the cups and add the mango pieces. Seal with the covers. Place cups in basket no. 3. Steam for 10 minutes with the starter and the main dish. When cooked, remove the covers. ...