In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

Cut the asparagus 12 cm from the tip and save the stems. Season each chicken breast with salt and pepper, drizzle with soya sauce and brush with mustard. Top each one with 3 asparagus. Roll up, keeping the tips visible. Secure with string or a cockta ...

Mix the freeze-dried coffee and boiling water with half of the sugar. Allow to cool. In a large bowl, mix the milk and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Add the sweetened coffee and mix well. Pour the mix ...

Put the sugar and water in a saucepan, and bring to a boil. As soon as the sugar dissolves, remove from the heat. Add the tea and allow to infuse for about 20 minutes. Filter and leave the syrup to cool. Wash the mint leaves, chop very finely and add ...

Straw potato pancake. Wash, peel and grate the potatoes. Squeeze the potatoes gently with your hands to remove some of the liquid. Season with salt and pepper and if necessary with nutmeg. Heat oil in a pan. Form a beautiful potato pancake and cook o ...

Thread the fruit onto the kebab skewers alternating different fruits. Mix the remaining ingredients in a shallow dish or in the rice bowl of the electrical steamer. Put the kebabs in the dish and leave to marinade for 1 hour, turning occassionally. D ...

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Preheat your oven to 180°C. In a large bowl, break the eggs. Add the sugar and vanilla. Mix. Add the flour, beat well and then pour in the milk and cream. Mix well. Divide the raspberries among the 12 cups and pour the mixture on top using a small l ...

Place the water and steam bowl in the bowl and put eggs on the bowl and put the eggs on the bowl. Close the lid. Switch on. The appliance will automatically switch over to keep warm after 8 minutes cooking. Take the eggs out of the bowl and remove th ...

Divide the fruit among the cups with the lime zest, honey, star anise and vanilla seeds from half a pod. Cover the cups with the lids. Place in basket no.3. Steam for 15 minutes with the starter and the main course. In the mean time, remove the vanil ...

To prepare the caramel, mix the water and sugar in a saucepan. Warm on medium heat. The sugar will start to caramelise after a few minutes of cooking. Watch the mixture carefully, especially when it starts to become darker. Turn off the heat as soon ...

Season the sole fillets and spread with tapenade. Roll up each one and secure with a cocktail. Place in the steam basket. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the previously prepared courgette spaghetti with the olive ...

Cook the salmon for about 6 minutes on each side, gently turning over with a spatula. Prepare the sauce by mixing together all the ingredients. Then heat until just boiling. ...

To make the diable sauce, boil the white wine with the chopped shallot until reduced by half. Remove from the heat. Dissolve the stock cube in the wine. Add the cayenne pepper and the mustard. Use the sauce to coat the meat and cook for 6-10 minutes ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

Place all the ingredients except the oil in a food processor and blend into a fine paste. Shape into patties using your hands or a tablespoon. Pour the oil into the bowl. Set the thermostat to 180°C in Deep Fry mode. Place the falafels in the frying ...

Coat the ribs with the dry mustard and season with the salt. Heat the oil in the open pan and brown the ribs on each side. Mix the wine, sugar, soy sauce, vinegar and ginger together. Pour into the cooker and stir to remove any food particle stuck to ...

Peel the pears, cut them in half and core. Pour the lemon juice into the open pan and add the pears. Cook for 3 minutes. Remove the pears. In a bowl, beat together the eggs and sugar. Heat the milk in a saucepan until lukewarm. Beat into the eggs and ...

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Melt the butter in the cooker. Add all th ...

In a food processor, blend the mango with the lime, olive oil and add a little water. Season with salt and pepper ...