FRITTATA WITH RADISH LEAVES

• 200g radish leaves
• 4 eggs
• 4 or 5 tbs grated parmesan cheese
• 2 tbs olive oil
• Salt & pepper

Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green !

In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the preparation into Tefal Multipan, and cook for 10mn on a low heat.

Gently, turn the frittata over in a plate and slide it back into the Multipan. Continue cooking for 5mn.

Serve hot or warm.