Chocolate chips mini brioche cake

• 90g of flour
• 45g of butter
• 1 pinch of salt
• 10g of baking yeast
• 1 spoon of water
• 1 egg
• 10g of sugar
• 50g of chocolate chips.

Mix the flour, the salt, the sugar, the egg, the melted butter, the baking yeast with the water.

Work the preparation so that it remains flexible (if it sticks, add a bit of flour).

Put the chocolate chips to the dough.

Cover the bowl and place it in the fridge. Fill the mini brioche mold and let the dough stand for 2 hours until it double it size.

Preheat the oven to 250°C. Place the mold in the oven.

Remove the mold once the brioches are golden.