Carrot salad with fromage frais

• 6 carrots, peeled
• 80 to 100g fromage frais (like feta)
• 4 tablespoons white vinegar
• 2 tablespoons honey
• 1 teaspoon walnut oil
• 2 tablespoons sesame seeds
• 1/2 tablespoon
• Old-fashioned mustard
• Salt and pepper

Grate the carrots with the orange cone.

Mix all the ingredients (except the fromage frais) in a bowl. Leave to marinate for 10 minutes.

Serve with fromage frais over the carrots or carefully mixed with the salad.

Variant: For a more gourmet recipe, add crushed walnuts and cumin. Serve with croutons.