Bartender Special

• 20 g ice cubes
• 1 large or 2 small strawberries, hulled (about 30 g)
• 6 raspberries (about 30 g)
• ½ peach (about 30 g), peeled & stoned
• 4 canned apricot halves in natural juice (about 75 g)
• 50 ml orange juice
• 1 dash vanilla extract
• 100 ml ginger ale
• To decorate: 2 small strawberries

Put the ice cubes, strawberries, raspberries, peach, apricot halves, orange juice and vanilla extract into the blender. Blend for 15 seconds on speed 1.

Pour the cocktail through a fine sieve into a glass and add the ginger ale.

Chop the fresh strawberries in the mini-chopper and arrange the pieces on the cocktail.