Apricots with hazelnuts and Greek yoghurt

Dessert

4

Number of People
Affordable

Cost
Easy

Difficulty
10 min

Preparation time
15 min

Cooking time
Nutritious & Delicious

Nutritious & Delicious

Nutritional Values135.0 Kcal


Proteins	6.4 g
Carbohydrates	14.5 g
Fats	6.3 g
Sodiums	0.26 g

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Ingredients

200 g low-fat Greek yoghurt
8 ready to eat dried apricots, diced
15 g caster sugar
Seeds from half a vanilla pod
30 g hazelnuts (or pistachios or almonds), chopped
Crushed biscuit crumbs

Preparation

Mix the apricots with the vanilla. Divide up among the cups.

Steam for 15 minutes with the starter and the main course.

Cool the apricots. Mix the low-fat Greek yoghurt with the sugar. Top the cups with a layer of low-fat Greek yoghurt and then with the nut mixture and the biscuit crumbs.

Tefal products to prepare your recipe

Vitacuisine Compact

The first compact steamer with cups of taste

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