Homemade chocolate crêpes

Homemade chocolate crêpes

Dessert

  • 6

    Number of People

  • Cheap

    Cost

  • Very easy

    Difficulty

  • Preparation time

  • Cooking time

Ingredients

  • For the crepes :
  • 200 g flour
  • 100 g sugar
  • 50 g cornstarch
  • 60 cl milk
  • 40 g butter
  • 6 eggs
  • 1 pinch of salt
  • For the topping : 200 g chocolate

Preparation

Heat the milk, sugar and salt in a pan without getting it to boil.

Add the chocolate chopped in pieces and the butter, stir softly

In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well.

Stir the chocolate mixture in the bowl very slowly and let it sit for an hour.

Cook the crepes.

Tefal products to prepare your recipe
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