Tefal Hero pots and pans for long-lasting performance
Tefal® proudly presents an incredible cookware line, specially designed and engineered to resist hard hits, scorching temperatures and the toughest treatment, to meet all your cooking needs.
Not all Stainless Steel products are equal:
Tefal® guarantees Premium Quality.
60 years of experience in cookware manufacturing:
Manufacturing practices are key to the performance of your Stainless Steel cookware. That's why Tefal® guarantees a top-quality finish, precise traceability and rigorous monitoring.
18/10 Premium Quality Alloy:
Your products are made from 18/10 Stainless Steel (18% chromium, 10% nickel), a material particularly well-suited to cookware. Thanks to its high chromium content, an auto-protective layer forms at the surface of your cookware to ensure high rust-resistance for a very long time.
Best design for maximum durability, comfort and cooking pleasure
- Thick bases to avoid any deformation over time and guarantee uniform heat diffusion, for delicious, evenly-cooked results every time
- Solid Stainless Steel for enhanced performance, even on induction hobs.
- Ergonomic handles for extra comfort
- A professional finish, for durable cookware that stays shiny and attractive for years to come.
Do you dare go stainless steel? You'll find it so easy.
Say goodbye to spots in your pots!
Heat it up, it's even more delicious.
Just have fun. Your stainless steel cookware takes care of the rest!
Don't lose a bit! It's all good to eat!
To prevent salt grains from attacking the Stainless Steel, we recommend adding salt to the water after it comes to the boil. This means the salt grains are moving, rather than touching the sides of the pan, and that they dissolve immediately.
Compatible with all hobs including induction.
Solid Stainless Steel products (body + handles + knob) are oven-safe up to 260°C. Glass lids are oven-safe up to 175°C.
Clean with hot water, liquid detergent and a sponge.
To clean baked-on food, use soap and warm water and leave to soak for about an hour before cleaning.
If a blue or yellow discoloration appears, clean with a special product for Stainless Steel pans, or with lemon juice or vinegar.
If white spots appear, heat up some lemon juice in your cookware to clean it, then rinse and dry. Clean with hot water, liquid detergent and a sponge.