Before any maintenance or cleaning: unplug the appliance and leave the oven to cool down.
A simple wipe with a sponge is enough to clean the outside of the appliance.
Clean the door, the enamelled or lacquered surfaces and the translucent parts with a damp sponge with a little mild detergent added.
Do not use any aggressive cleaning products (particularly sodium-based strippers), or a scourer or abrasive pad.
To facilitate cleaning, your oven is fitted with:
• Self-cleaning walls* after cooking greasy food, heat your oven while empty, with the thermostat at the maximum position for 10 minutes, with the door closed.
• A grill element that can be folded down but is not removable*.
• A smooth base element that is enamelled or can be lifted* (not removable).
* Depending on model
For stuck-on food, you may use a soft non-abrasive metal pad. Never force the elements when handling them.
All accessories* (shelf, tray, rotary spit kit) can be washed in water with a little detergent added or can be washed in the dishwasher.