53 Recipes

Vegetable Terrine with Basil
Vegetable Terrine with Basil

Steam the frozen medley of vegetables for 10 min, strain. Mix the ham with the cream and the eggs. Mix the medley with the ham and chopped basil. Season. Pour the mixture into a buttered aluminium mould. Cover with clingfoil and cook for 30 min in th ...

Side Dish Cheap Medium 15 min 40 min
Vegetable Sticks and Tomato Salad
Vegetable Sticks and Tomato Salad

Steam the vegetable sticks for 15 minutes. Allow to cool. Mix the remaining ingredients, except for the pine nuts, with the vegetable sticks. If desired, add ham. Present the salad in a shallow bowl, sprinkled with toasted pine nuts and decorate with ...

Side Dish Affordable Easy 10 min 15 min
Maple Grilled Root Vegetables
Maple Grilled Root Vegetables

Slice each carrot and parsnip on the bias into 2.5 cm chunks. Slice the sweet potatoes into 1 cm thick rounds; cut each round in half. Place the vegetables in a large microwave-safe bowl. Cook the vegetables in the microwave, on high, for 6 minutes o ...

Side Dish Cheap Easy 15 min 5 min
Haddock Fillets with Julienne Vegetables
Haddock Fillets with Julienne Vegetables

Cut the vegetables into thin, rectangular strips about 0.5 cm wide x 9 cm long. Salt and pepper both sides of the fish. Roll up the fillets from the heat and secure with a wooden cocktail stick. Place in the basket together with the vegetables. Dot ...

Main Course Affordable Easy 20 min 4 min
Mixed Vegetables with Smoked Bacon Cappuccino
Mixed Vegetables with Smoked Bacon Cappuccino

Make small bundles by rolling the vegetable sticks up in leek leaves. Meanwhile, put the smoked bacon and the cream in a saucepan and bring to a simmer to infuse while vegetables are steaming. Drain through a fi ne sieve. Adjust the seasoning. Steam ...

Starter Affordable Medium 10 min 15 min
King Prawn Kebabs with Vegetables
King Prawn Kebabs with Vegetables

Thread the prawns on the skewers and set aside. Steam the miniature vegetables for 15 minutes. After 9 minutes, open and add the prawn skewers. Close, push the Vitamin+ booster button and continue cooking for 6 minutes. After cooking, remove the vege ...

Starter Affordable Easy 10 min 15 min
Vegetables and chicken stew
Vegetables and chicken stew

Wash the vegetables and the chicken. Cut the chicken into pieces. Peel the garlic and onions. Peel and chop the ginger. Set the thermostat to 160°C in Fry mode. Fry the chicken for 7 minutes with the onions, garlic, oil, ginger, salt and pepper until ...

Main Course Expensive Medium 20 min 30 min
Country Style Vegetables
Country Style Vegetables

Peel the potatoes and carrots. Slice the carrots and courgettes into 5 mm thick slices. Cut the potato in 2.5 cm cubes. Place all the vegetables in the basket and mix together. Season. Place the trivet in the base of the cooker and add 750 ml boiling ...

Side Dish Cheap Very easy 10 min 4 min
Mixed Spring Vegetables and Peppers
Mixed Spring Vegetables and Peppers

Put the haricot beans and kidney beans in separate bowls. Cover with plenty of boiling water and leave to soak for one hour. Drain and thoroughly rinse the soaked pulses in fresh water. Peel all the vegetables. Cut the carrots and turnips into small ...

Side Dish Affordable Easy 35 min 15 min
Medallions of Pork with Dijon Mustard and Vegetable Ribbons
Medallions of Pork with Dijon Mustard and Vegetable Ribbons

Heat the oil in a skillet and brown the pork medallionas well on both sides. Spread with mustard and place them in a heatproof porcelain, ceramic or plastic bowl. Add the cream. Surround with the vegetables strips and place the bowl in the steam bask ...

Main Course Affordable Easy 10 min 15 min