42 Recipes

Cheese Souffles
Cheese Souffles

Preheat the oven to 180°C. Place the flour, milk and nutmeg in the bowl fitted with the whisk. Season with salt and pepper and mix at speed 7 for 1 min. Add the butter and launch the sauce program for 8 mins at speed 4 at 90°C. Separate the egg white ...

Starter Affordable Medium 25 min 45 min
Steamed Prawn Wonton
Steamed Prawn Wonton

Peel the onion. Place the prawns, onion, egg white, chives and oil into the bowl fitted with the ultrablade knife and mix at speed 12 for 30 s. Garnish the centre of each wonton pastry sheet with a little stuffing and fold the 4 corners over to the c ...

Starter Affordable Hard 10 min 30 min
Duckling Breast with Grapes
Duckling Breast with Grapes

In a hot skillet, lightly brown the ducking breasts on the fatty side. Coat with honey. Steam for 15 minutes with the grapes and the chicken stock gel. At the end of the cooking time, set aside the fillets wrapped in aluminium foil. Combine the sugar ...

Starter Expensive Easy 15 min 15 min
Grilled Crab Cakes
Grilled Crab Cakes

Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...

Snack, Starter Affordable Medium 25 min 10 min
Shrimp Fritters with Creamed Avocado
Shrimp Fritters with Creamed Avocado

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Starter Cheap Easy 15 min 4 min
Spice-encrusted Monkfish with an Orange Sauce
Spice-encrusted Monkfish with an Orange Sauce

Coat the monkfish medallions with Chinese spices. Reduce the white wine with the shallot until dry. Steam the monkfish for 10 minutes with the orange juice and orange zest. After 10 minutes, open the steamer and add the cockles or mussels. Close, pus ...

Starter Expensive Medium 20 min 10 min
Grilled Calamari Salad with Lemon-Caper Dressing
Grilled Calamari Salad with Lemon-Caper Dressing

Score the squid, three-quarters of the way through, down the length of the body. Trim all the tentacles to be the same length. Wash and dry the body and tentacles of the squid well. Whisk the olive oil with the lemon juice, capers, shallot, salt and ...

Snack, Starter Affordable Medium 20 min 10 min
Saffron Fish Cups
Saffron Fish Cups

Blend the fish in a food processer until smooth. Using a spoon, fold in the egg, then add the cream little by little, mixing well between each addition. Season with salt and pepper, the chilli powder and saffron. Fill the cups and cover with the lids ...

Starter Expensive Easy 15 min 15 min
Shrimp Ravioli
Shrimp Ravioli

Spread the pancakes out on a damp cloth to soften them. Mix the chopped shrimps with the sliced leek white, the eggs whites, salt and pepper. Divide the stuffing between the pancakes, seal the edges by pressing with your finger. Put the raviolis on t ...

Starter Affordable Easy 30 min 10 min
Mixed Asparagus Tips and Eggs
Mixed Asparagus Tips and Eggs

Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...

Starter Affordable Easy 15 min 18 min