67 Recipes

Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon
Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon

Wash and cut the strawberries into 2 or 4 depending on the size. Wash the asparagus. Remove the small leaves along the stem. trim a little. Brown the bacon slices in the frying pan. Remove from the pan. Put a little oil in the pan. Brown and glaze th ...

Starter Expensive Medium 20 min 20 min
Clams with Lemon
Clams with Lemon

Rinse the clams by scrubbing them. Peel the garlic cloves, place in the bowl fitted with the ultrablade knife and chop for 10 s in Turbo mode. Replace the ultrablade knife with the mixer and add olive oil. Cook at speed 3 at 130ºC for 8 mins. After 2 ...

Starter Affordable Medium 5 min 8 min
Chicken Pate with port
Chicken Pate with port

Peel the shallots and place in the bowl fitted with the ultrablade knife. Mix at speed 12 for 10 s. Replace the ultrablade knife with the mixer. Add 20 g of butter, the port and the chicken livers. Launch the P1 slow cook program for 12 mins. At the ...

Starter Expensive Easy 10 min 15 min
Greek style cucumber
Greek style cucumber

Grate the cucumber with the orange cone and soak it in salt water for 30 minutes. Drain the cucumber well and mix with the rest of the ingredients. Serve cold. Variant: Add a hint of curry to bring out the flavour. ...

Starter Cheap Easy 40 min
Mixed Mushroom Risotto
Mixed Mushroom Risotto

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Main Course, Starter Affordable Medium 15 min 40 min
Pan-fried foie gras with roasted figs and hazelnuts
Pan-fried foie gras with roasted figs and hazelnuts

Cut 4 beautiful slices of foie gras 2 cm thick. Season with pepper and dust with flour on both sides. Keep in the refrigerator. Cut the figs in half. Chop the hazelnuts coarsely and roast them dry in the frying pan stirring from time to time. Set asi ...

Starter Expensive Medium 15 min 20 min
Petit fours with raisins
Petit fours with raisins

Mix the flour, yeast, eggs, sugar, milk, vanilla extract and melted butter. Re-heat the appliance. Pour one teaspoon of the mix into each mould. Add 3 raisins to each mould. Leave to cook for 1 min 30 secs. You can replace the raisins with chocolate ...

Starter Cheap Easy 10 min 2 min
Pumpkin Ravioli
Pumpkin Ravioli

Steam the small diced pumpkin pieces in the steam basket for 15 minutes with the main course and the dessert. After 10 minutes of cooking, open the steamer and add the large squares. Close, push the Vitamin+ booster button and continue cooking for 5 ...

Starter Cheap Medium 10 min 15 min
Spicy Tofu and Vegetable Kebabs
Spicy Tofu and Vegetable Kebabs

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Starter Cheap Easy 5 min 10 min
Bricelets with gruyère cheese
Bricelets with gruyère cheese

Mix together the flour, butter, finely grated gruyère cheese, mustard, a pinch of pepper, the salt and 100ml of water. Leave to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the appliance f ...

Side Dish, Starter Cheap Easy 10 min 5 min