58 Recipes

Soft Boiled Eggs
Soft Boiled Eggs

Place the water and steam bowl in the bowl and put eggs on the bowl and put the eggs on the bowl. Close the lid. Switch on. The appliance will automatically switch over to keep warm after 8 minutes cooking. Take the eggs out of the bowl and remove th ...

Starter Cheap Very easy 3 min 8 min
Grilled Crab Cakes
Grilled Crab Cakes

Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...

Snack, Starter Affordable Medium 25 min 10 min
Pumpkin Ravioli
Pumpkin Ravioli

Steam the small diced pumpkin pieces in the steam basket for 15 minutes with the main course and the dessert. After 10 minutes of cooking, open the steamer and add the large squares. Close, push the Vitamin+ booster button and continue cooking for 5 ...

Starter Cheap Medium 10 min 15 min
Steamed Artichokes
Steamed Artichokes

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...

Main Course, Starter Affordable Very easy 5 min 55 min
Spicy Tofu and Vegetable Kebabs
Spicy Tofu and Vegetable Kebabs

To make the marinade, mix all the ingredients in a shallow dish. Drain the tofu and pat dry with kitchen paper. Cut into cubes. Add to the marinade and stir to ensure all sides are coated. Leave to marinate for about 30 minutes. Deseed the peppers a ...

Starter Cheap Easy 5 min 10 min
Vegetable and Chicken Loaf
Vegetable and Chicken Loaf

Cut the chicken into pieces and put in the food processor bowl with the cream, salt and pepper. Mix for 2 mins at high speed. Dice the carrots and beans. Cook all the vegetables for 5 mins in the steaming bowl. Gently mix the vegetables and chicken t ...

Starter Affordable Easy 15 min 30 min
Wild Mushroom and Garlic Pancakes
Wild Mushroom and Garlic Pancakes

Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C. Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes Add the salt, black pepper a ...

Main Course, Starter Affordable Very easy 15 min
Artichoke Hearts with Quail Eggs
Artichoke Hearts with Quail Eggs

Put the frozen artichoke hearts on the grid of the bowl equipped with a clip-on handle and steam 22 mins. Drain. Place a knob of butter in each heart. Season and break the quail's eggs into the artichokes hearts. Put the stuffed artichokes hearts on ...

Starter Affordable Very easy 5 min 24 min
Aubergines with Napolitaine Sauce
Aubergines with Napolitaine Sauce

Cut the unpeeled aubergine into half inch thick slices. Sprinkle with salt, cover and leave for 30 minutes. Meanwhile prepare the sauce. In a frying pan soften the onion and garlic in the hot oil. Add all the remaining ingredients and bring to the bo ...

Starter Cheap Very easy 15 min 4 min
Bleeding Witches' Fingers
Bleeding Witches' Fingers

Cut the Frankfurters in half. Roll out the puff pastry and cut into rectangles the length of the half-Frankfurters. Roll each half-Frankfurter in the puff pastry and brush the edges with glazing to seal. Brush each 'finger' with glazing and place a s ...

Starter Cheap Easy 40 min 25 min