192 Recipes

Buttermilk-Rosemary Marinated Chicken Thighs
Buttermilk-Rosemary Marinated Chicken Thighs

Whisk the buttermilk with the mustard, rosemary and garlic. Place the chicken in a large ziptop bag and pour in the buttermilk mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours. Remove the chicken from the marinade ...

Main Course Affordable Easy 10 min 15 min
Salmon with Cream Sauce
Salmon with Cream Sauce

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Main Course Expensive Easy 15 min 10 min
Haddock Fillets with Julienne Vegetables
Haddock Fillets with Julienne Vegetables

Cut the vegetables into thin, rectangular strips about 0.5 cm wide x 9 cm long. Salt and pepper both sides of the fish. Roll up the fillets from the heat and secure with a wooden cocktail stick. Place in the basket together with the vegetables. Dot ...

Main Course Affordable Easy 20 min 4 min
Salmon Fillet with Mixed Wild Rice and White Rice
Salmon Fillet with Mixed Wild Rice and White Rice

Place the salmon fillets on the cooking tray with the fish stock and half of the chopped dill. Steam for 20 minutes with the starter and the dessert. After 16 minutes, drain off and retain the cooking liquid and add the rice to reheat. Cover with lid ...

Main Course Expensive Medium 10 min 10 min
Paella
Paella

Set the thermostat to 100°C in Rice Rice/Risotto. Pour the oil in the bowl and brown the chicken cut into a dozen pieces. Remove and set aside. In the same oil, add one after the other the chorizo cut into rounds, the squid, the pepper cut into strip ...

Main Course Expensive Hard 20 min 40 min
Lamb Chops with Basil
Lamb Chops with Basil

Grill fillets or rump steaks for about 3 minutes on each side and sprinkle other ingredients over halfway through the cooking time. ...

Main Course Affordable Very easy 4 min 6 min
Garlic curry fish
Garlic curry fish

Cut the monkfish into big cubes. Peel, seed and cube the tomatoes. Crush the garlic. Set the thermostat to 100°C in Simmer mode. Put the tomato, garlic, curry and water in the bowl. Season. Place the lid on the appliance and leave to simmer for 10 mi ...

Main Course Expensive Easy 30 min 15 min
Haddock with Potatoes and Celery
Haddock with Potatoes and Celery

Peel the potatoes and cut into 2,5cm cubes. Place in a saucepan and cover with cold water. Bring to the boil and then drain. Cut the fish into pieces. Melt the butter in the open pan. Place the fish, skin side uppermost, in the pan. Brown over a low ...

Main Course Affordable Easy 20 min 12 min
King Prawns with Mint
King Prawns with Mint

Thread 5 prawns on each skewer. Mix the ginger, mint, onions and mangetout together and spread on the cooking tray. Top with the skewered prawns. Season. Steam for 15 minutes with the main course and the dessert. Present the prawns on a plate with th ...

Main Course Affordable Easy 10 min 15 min
Coq au Vin
Coq au Vin

Season the chicken pieces with salt and pepper. Heat 1 tbsp of oil and 30g of butter in the wok at position 4. Brown the bacon, onions and chicken pieces, turning the meat often. Add the cognac and light with a match. When the flames have died out, a ...

Main Course Expensive Medium 15 min 2H40