172 Recipes

Canadian Bacon Cheeseburger
Canadian Bacon Cheeseburger

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Select the "Sausage/Pork/Lamb" program and p ...

Main Course Affordable Easy 10 min 10 min
Salmon Steak with Fennel and Lemon Butter Sauce
Salmon Steak with Fennel and Lemon Butter Sauce

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...

Main Course Affordable Very easy 10 min 11 min
Traditional Savoyarde raclette
Traditional Savoyarde raclette

Bake potatoes in their own skins. Cut the cheese in slices, the peppers in slices and chop the mushrooms. Place in individual dishes. Add some vegetables to the raclette tray, pickles, pickled onions, corns and peppers. Place a slice of cheese in eac ...

Main Course Affordable Very easy 30 min 5 min
The Lamb Wrap
The Lamb Wrap

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Main Course Affordable Easy 8 min 10 min
Chicken Breasts with Orangey Carrots
Chicken Breasts with Orangey Carrots

Mix the carrots and onions. Season with salt, pepper, cumin and olive oil. Put on the cooking tray. Top with the pieces of chicken breast, and add the lemon, orange zest and chicken stock. Season. Steam for 15 minutes. Serve the chicken in a shallow ...

Main Course Affordable Easy 15 min 15 min
Braised Turkey with Vegetables and Brandy
Braised Turkey with Vegetables and Brandy

Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan. Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid. Sprinkle over the herbs, sal ...

Main Course Affordable Very easy 15 min 15 min
Greek-Style Chicken Skewers
Greek-Style Chicken Skewers

Whisk the oil with the lemon juice, oregano, lemon zest, salt, pepper, paprika and garlic in a large bowl. Add the chicken and toss to coat. Thread the chicken into 20 cm wooden skewers. Select the "Poultry" program and press "OK". Lightly grease the ...

Main Course Affordable Easy 10 min 10 min
Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs
Stuffed Pork Tenderloin with Carrot and Kohlrabi Salad and Rosemary and Vegetable Kebabs

Rinse pork tenderloin in cold water and pat dry. Cut each piece in half in the middle. Make a hole lengthwise with a long pointed knife. Stuff with the prunes. Make a marinade from salt, pepper, chopped sage leaves and rapeseed oil and place the pork ...

Main Course Affordable Medium 15 min 10 min
Chicken and Cashew StirFry
Chicken and Cashew StirFry

Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...

Main Course Affordable Easy 15 min 15 min
Franco-Provençal-style bricelets
Franco-Provençal-style bricelets

Mix together the cream, white wine and sugar until the sugar dissolves. Add the flour and a pinch of salt. Mix to form a smooth dough. Cover and set aside to rest for 2 hours. Add the Kirsch. Pre-heat the appliance. Add 1 tablespoon of dough for larg ...

Side Dish, Main Course Affordable Medium 15 min 5 min