Put the dates and almonds in the bottoms of the cups. Mix the egg and sugar. Add the flour; then mix in the warm milk and rum. Pour the liquid over the dates without covering them too much. Cover the cups with lids. Place cups in basket no. 3 Steam f ...

Place some pear and ginger cake on each of the 4 pieces of baking parchment. Mix the lime juice and honey with the four spice powder and the seeds scraped from the vanilla pod. Drizzle this mixture onto the pears. Cut the vanilla pod into 4 and divid ...

Cut the bananas into 9 pieces 1/2-inch thick. Cut the brick pastry sheets into 4. Put a pinch of cocoa nibs on each pastry sheet. Top with a piece of banana. Fold over two sides first, then the other two to close the packets. Tie with a little kitche ...

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Peel the apples and dice them. In a saucepan, melt the butter over low heat, add the diced apples, cinnamon and cook for 5 min before adding sugar. Stew and then caramelise for another 10 min adding a little water if the apples do not give off enough ...

In a saucepan, melt the Carambars® over low heat in very little milk, stirring regularly with a wooden spoon. Continue until they dissolve completely. Add the remaining cold milk and cold Yogurt and mix with a fork until smooth and pour into the pots ...

Line the rice bowl with clingfilm. Separate the eggs. Cream the butter. Melt the chocolate in a bain marie, beat in the butter and the egg yolks. Incorporate the sugar, the flour and the whisked egg whites by folding gently in. Pour the mixture into ...

Grease a 1,2 liters pudding base. Place the trivet in the cooker. Cream the fat and sugar until light and fluffy. Add the beaten egg a little at a time, beating well after each addition. Beat in the flour. Place half the mixture in another bowl and ...

With: Square cake Heat oven to 180°C. In double boiler over simmering water melt the butter and chocolate. Remove the pan from heat and cool sightly. Stir in sugar, salt and vanilla. Mix in the eggs, one at a time. Stir until blended. Add flour and c ...

Cut the melons in two. Remove the pips, then the flesh using a spoon. Pass the pulp into the mixer and incorporate the cottage cheese with this purée. Sugar and flavour the mixture with the vanilla sugar or the orange blossom essence. Dissolve the ge ...