Make a smooth yeast dough out of all the ingredients. Cover the dough and leave it in a warm place for approximatly 30 minutes. Flour the ring cake mould. Knead the dough for approximatly 5 minutes, until it is very elastic. Then quickly knead in the ...

Preheat the oven to 220°C. Peel the apples. Cut them in four and remove the core. Put the sugar cinnamon into the deep cake tin and dot it with pieces of butter. Arrange the apples in a crown in the tin and cover them with the flaky pastry. Cook in t ...

Heat the milk in a saucepan and add the vanilla pod split lengthwise and scraped. Leave to infuse for 15 min. Mix the eggs, eggs yolks and sugar with a spatula. Add the flavoured milk, whipping cream and mix. Pour into the pots. Fill the base of the ...

Peel pears, leaving them whole and keeping the stalks on. Remove the trivet and stand the pears upright in the base of cooker. (This is easier if you trim the base of the pears flat). Sprinkle with sugar. Pour in the red wine, lemon juice and cinnamo ...

Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...

Combine the icing sugar and egg white, add a few drops of lemon. Add 1 or 2 drops of food colouring for colourful doughnuts. ...

Preheat the oven to 160°C. Peel the apples, remove the core and pips, then make a purée by simmering them with the lemon and water for about 30 minutes until all the liquid has totally evaporated. Add the sugar to the purée crushing the mixture well ...

Place one large tablespoonful of speculoos paste on the bottom of each pot. Mix the milk and Yogurt with a fork until smooth and pour carefully into the pots. Cook for 8 hrs in Yogurt mode. Leave to cool and then refrigerate. ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

In a saucepan, bring 30 cl lait to boil with the sugar. Reduce the heat, and add Yogi Tea®. Simmer for 2 min more and then leave to infuse until the liquid cools completely. Filter and add the remaining cold milk. Mix the milk with the Yogurt until s ...