25 Recipes

Canadian Bacon Cheeseburger
Canadian Bacon Cheeseburger

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Select the "Sausage/Pork/Lamb" program and p ...

Main Course Affordable Easy 10 min 10 min
Montreal Grilled Steak and Potatoes
Montreal Grilled Steak and Potatoes

Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Cut each potato in half and then cut into 1 cm thick strips down the length of the potato. Toss the potatoes with the oil and half the st ...

Main Course Expensive Easy 15 min 15 min
Jamaican Jerk Pork Tenderloin
Jamaican Jerk Pork Tenderloin

Brush the jerk paste all over the tenderloin. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours. Meanwhile, toss the mango with the red pepper, celery, green onion, coriander, lime juice, oil, honey, salt and peppe ...

Main Course Expensive Easy 10 min 15 min
Italian Meatball Burger
Italian Meatball Burger

Stir the breadcrumbs with the Parmesan, milk, Italian seasoning, salt, pepper, eggs and garlic until well combined. Crumble in the ground beef, veal and pork. Gently mix just until mixture is evenly combined. Form the mixture into four equal patties. ...

Main Course Affordable Easy 15 min 5 min
Grilled Crab Cakes
Grilled Crab Cakes

Stir the celery with the red pepper, parsley, 1/4 cup (50 ml) mayonnaise, the green onion, mustard, garlic, salt and pepper. Stir in the crab and 1/2 cup (125 ml) breadcrumbs just until well combined. Form the mixture into 12 balls. Place the remaini ...

Snack, Starter Affordable Medium 25 min 10 min
Grilled Club Sandwich with Peameal Bacon
Grilled Club Sandwich with Peameal Bacon

Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the bacon on the grill and close the lid. Cook until the indicator light has chan ...

Main Course Affordable Easy 5 min 10 min
Buttermilk-Rosemary Marinated Chicken Thighs
Buttermilk-Rosemary Marinated Chicken Thighs

Whisk the buttermilk with the mustard, rosemary and garlic. Place the chicken in a large ziptop bag and pour in the buttermilk mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours. Remove the chicken from the marinade ...

Main Course Affordable Easy 10 min 15 min
Salmon with Cream Sauce
Salmon with Cream Sauce

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Main Course Expensive Easy 15 min 10 min
Apple Cheddar French Toast Sandwich with Ham
Apple Cheddar French Toast Sandwich with Ham

Layer 4 slices of bread with the ham, apple and cheese; cap the sandwiches with the remaining bread. Whisk the eggs with the milk, maple syrup and salt. Dip each sandwich into the milk mixture for 5 seconds or until lightly saturated. Meanwhile, sele ...

Main Course Affordable Easy 15 min 5 min
Grilled Calamari Salad with Lemon-Caper Dressing
Grilled Calamari Salad with Lemon-Caper Dressing

Score the squid, three-quarters of the way through, down the length of the body. Trim all the tentacles to be the same length. Wash and dry the body and tentacles of the squid well. Whisk the olive oil with the lemon juice, capers, shallot, salt and ...

Snack, Starter Affordable Medium 20 min 10 min