Divide the fruit among the cups with the lime zest, honey, star anise and vanilla seeds from half a pod. Cover the cups with the lids. Place in basket no.3. Steam for 15 minutes with the starter and the main course. In the mean time, remove the vanil ...

Cut the slices of cured ham into strips. In a saucepan, heat the milk, butter, a pinch of salt and 1/2 sachet of yeast. In a mixing bowl, mix the flour, a pinch of salt, 1/2 sachet of yeast and the warm mixture. Add the eggs, cured ham, grated parmes ...

Mix together the flour, softened butter, finely chopped cured ham, mustard, a pinch of pepper, the salt and the water. Set aside to rest for 1/2 hour minimum. The dough will now be firm; make hazelnut sized balls of dough and bake them in the applian ...

Peel, core and quarter the apples. Cook in the steaming bowl with the cinnamon. Remove the apples and reduce to puree. Add the sugar. ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...

Choose Prog 1. Combine yogurt (or ferment) with milk, mix together thoroughly with a whisk, and let it cook in the yogurt maker at yogurt preparation mode for 8 hours. Blend the walnuts coarsely and crush the blue cheese with a fork and mix with the ...

Crush the macadamia nuts coarsely and mix them with 12 tablespoons of thick Gâtinais honey. Place a large tablespoonful of this mixture on the bottom of each pot Warm the whipping cream with the walnut powder in a saucepan and leave to cool in the fr ...

Wash, dry and coarsely chop radish leaves. In your non-stick TEFAL Multipan, cook the leaves slowly in a little oil until they change color : they must turn dark green ! In a bowl, beat the eggs then add the radish leaves and the parmesan. Add the pr ...

Crumble the biscuits into a coarse powder, add the melted butter and mix. With a small spoon tightly pack the bottom of each pot with 1 cm of this mixture and set aside in the fridge while you prepare the rest. Mix the ricotta and fromage frais with ...