Whip the egg whites with the sugar until they form a very stiff meringue. Put the stewed apples into the hole in the cored apples and top with the meringue. Steam for 15 minutes with the starter and the main course. Meanwhile, mix the passion fruit s ...
Beat the eggs with the milk, salt and pepper. Add the peppers, chorizo, parsley, chives, garlic, shallot and chilli pepper. Pour into the cooking tray. Steam for 15 minutes with the main course and the dessert. Cut the omelette into cubes, spear with ...
Thread 5 prawns on each skewer. Mix the ginger, mint, onions and mangetout together and spread on the cooking tray. Top with the skewered prawns. Season. Steam for 15 minutes with the main course and the dessert. Present the prawns on a plate with th ...
Steam the small diced pumpkin pieces in the steam basket for 15 minutes with the main course and the dessert. After 10 minutes of cooking, open the steamer and add the large squares. Close, push the Vitamin+ booster button and continue cooking for 5 ...
Place the carrots on the cooking tray and season. Steam for 15 minutes with the main course and the dessert. After 8 minutes, open and add the asparagus and the chicken sticks. Close, push the Vitamin + booster button and continue cooking for 7 minut ...
Place the lentils and ginger in a heatproof dish and cover with cling fi lm (microwaveable type). Steam for 15 minutes with the main course and the dessert. Once cooked, use a food processor to blend the lentils and ginger with the chicken stock and ...
Make a caramel by melting and reducing the balsamic vinegar and sugar together in a saucepan on a low heat until thick. Set aside. Place the peas and onions on the
cooking tray. Steam for 15 minutes with the main course and the dessert. When cooked, ...
Put all the vegetables on the cooking tray and season with salt and pepper. Steam for 15 minutes with the main course and the dessert. When cooked, mix the vegetables with olive oil and add the coriander. Spread the tapenade on the pieces of toast an ...
Put the courgettes and the red pepper in steam basket no. 1. Add garlic and thyme. Steam for 15 minutes with the main course and the dessert. Allow the vegetables to cool slightly. Prepare a sauce with the oil, mustard and pine nuts. Pour it over the ...
Mix the apricots with the vanilla. Divide up among the cups. Steam for 15 minutes with the starter and the main course. Cool the apricots. Mix the low-fat Greek yoghurt with the sugar. Top the cups with a layer of low-fat Greek yoghurt and then with ...