Slice the onions thinly with the light green cone. Grate the carrots with the orange cone. Chop the peeled fresh ginger. Marinate the salmon fillets with white wine, green lemon zest, salt, pepper and herbs for 10 to 15 minutes depending on the thick ...

Season the meat with the salt, pepper and paprika. Set the thermostat to 130°C in Sauté mode and sauté the meat and onions in the oil. When golden brown, add the garlic cloves, tomato concentrate and flour. Sauté for 2 to 3 minutes. Set the thermosta ...

Season the steaks with salt. In a shallow skillet big enough to fit the four steaks, heat the clarified butter or oil until hazing. Add the steaks and brown for about 3-4 minutes on each side for medium rare, and a little longer for medium. Remove fr ...

Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the bacon on the grill and close the lid. Cook until the indicator light has chan ...

Whisk the buttermilk with the mustard, rosemary and garlic. Place the chicken in a large ziptop bag and pour in the buttermilk mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours. Remove the chicken from the marinade ...

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Mix the crushed garlic with the salt. Rub the outside of the chicken with this mixture and put the rest inside the chicken. Unclip a grid and place the 2 bowls on top of each other. Put the chicken in the bowl and steam for 1 hour. Cut the chicken an ...

Place the salmon fillets on the cooking tray with the fish stock and half of the chopped dill. Steam for 20 minutes with the starter and the dessert. After 16 minutes, drain off and retain the cooking liquid and add the rice to reheat. Cover with lid ...

Set the thermostat to 100°C in Rice Rice/Risotto. Pour the oil in the bowl and brown the chicken cut into a dozen pieces. Remove and set aside. In the same oil, add one after the other the chorizo cut into rounds, the squid, the pepper cut into strip ...

Season the sole fillets and spread with tapenade. Roll up each one and secure with a cocktail. Place in the steam basket. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the previously prepared courgette spaghetti with the olive ...

Grill fillets or rump steaks for about 3 minutes on each side and sprinkle other ingredients over halfway through the cooking time. ...

Cut the monkfish into big cubes. Peel, seed and cube the tomatoes. Crush the garlic. Set the thermostat to 100°C in Simmer mode. Put the tomato, garlic, curry and water in the bowl. Season. Place the lid on the appliance and leave to simmer for 10 mi ...

Cut the chicken fillets open and flatten. Season and top each with a spinach leaf, prune and half a pepper. Roll each up in a piece of cling wrap to get a sausage shape. Twist the ends to secure. Put the carrots on the cooking tray, drizzle with hone ...

Peel the potatoes and cut into 2,5cm cubes. Place in a saucepan and cover with cold water. Bring to the boil and then drain. Cut the fish into pieces. Melt the butter in the open pan. Place the fish, skin side uppermost, in the pan. Brown over a low ...

Heat the oil in the open pan. Fry the vegetables and then the meat. Remove any excess fat. Stir in the tomatoes, worcestershire sauce, herbs and stock. close the lid and bring to full pressure. Use pressure level 2. Cook for 10 minutes. Turn the pres ...

Thread 5 prawns on each skewer. Mix the ginger, mint, onions and mangetout together and spread on the cooking tray. Top with the skewered prawns. Season. Steam for 15 minutes with the main course and the dessert. Present the prawns on a plate with th ...

Clarified butter: Heat the butter over low heat, without stirring, and skim off the foam from the surface with a spoon. Then pour the melted butter carefully into another container to separate the liquid from the milk solids at the bottom of the pan. ...

Season the chicken pieces with salt and pepper. Heat 1 tbsp of oil and 30g of butter in the wok at position 4. Brown the bacon, onions and chicken pieces, turning the meat often. Add the cognac and light with a match. When the flames have died out, a ...

Layer 4 slices of bread with the ham, apple and cheese; cap the sandwiches with the remaining bread. Whisk the eggs with the milk, maple syrup and salt. Dip each sandwich into the milk mixture for 5 seconds or until lightly saturated. Meanwhile, sele ...

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...