Peel pears, leaving them whole and keeping the stalks on. Remove the trivet and stand the pears upright in the base of cooker. (This is easier if you trim the base of the pears flat). Sprinkle with sugar. Pour in the red wine, lemon juice and cinnamo ...

Wash and hull the strawberries. Put the water in the cooker and add the sugar, orange juice and 500g strawberries. close the cooker. As soos as the steam strats to evacuate, lower the heat and cook according to the time table below: clipso Control: 2 ...

Combine the icing sugar and egg white, add a few drops of lemon. Add 1 or 2 drops of food colouring for colourful doughnuts. ...

Preheat the oven to 160°C. Peel the apples, remove the core and pips, then make a purée by simmering them with the lemon and water for about 30 minutes until all the liquid has totally evaporated. Add the sugar to the purée crushing the mixture well ...

Place one large tablespoonful of speculoos paste on the bottom of each pot. Mix the milk and Yogurt with a fork until smooth and pour carefully into the pots. Cook for 8 hrs in Yogurt mode. Leave to cool and then refrigerate. ...

Wash and core the apple. Score a ring around the centre of the skin, so that the apples do not burst. Mix the sugar, dried fruit and cinnamon together. Line the basket with a circle of foil. Place the apples in the basket and stuff with the dried fru ...

In a saucepan, bring 30 cl lait to boil with the sugar. Reduce the heat, and add Yogi Tea®. Simmer for 2 min more and then leave to infuse until the liquid cools completely. Filter and add the remaining cold milk. Mix the milk with the Yogurt until s ...

Mix together the flour, eggs, melted margarine, yeast (1 block in half a glass of lukewarm milk), a pinch of salt, vanilla sugar and oil. Leave to rest for 2 hours. Make 4 small balls the size of a plum, flatten them with a rolling pin and place them ...

Mix the milk, the sugar, the yogurt and the crushed galetta maria with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ - ...

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...

Combine the flour and yeast in a large bowl. Make a well in the centre and add a pinch of salt, the sugar, the melted butter and eggs. Gradually add the milk. Leave the batter to rest for 1 hour. ...

Ganache : for the ganache, make custard with the egg yolk, the sugar and the cream. Keep the egg white for the foam. When the custard is hot, pour it on the chocolate broken into pieces. Add the butter (minced) on top of it and one tangerine rind. Le ...

Make caramel sauce, put water and sugar in a saucepan and boil over medium heat until it becomes caramel color. Then, add water and mix. Pour the caramel sauce into every pot evenly. Mix egg yolk, whole eggs, sugar, cinnamon powder and vanilla flavor ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Mix the pears with the blackcurrants and honey. Divide up among the cups and cover with the lids. Steam for 15 minutes with the starter and the main dish. Once cooked, remove the covers and add the berries to and the pears. Mix well. Drizzle with bla ...

Caramel: Place the sugar in a frying pan. Cook on medium heat and allow the sugar to start caramelising without touching it. When the sugar begins to brown underneath, mix so that it caramelises uniformly. Add the cream little by little in a thin str ...

Mix together the flour, sugar, vanilla sugar, yeast, salt, butter, beaten egg and milk. Knead for 15 mins. Leave to rise until the dough has doubled in volume. Roll out the dough on a floured workbench to a thickness of 1cm. Cut out circles of 6cm in ...

Melt the chocolate and butter in a saucepan. Beat the eggs and sugar in a bowl. Add the melted chocolate and butter, then the flour, and mix for 2 minutes. Line the bowl with greased baking paper. Pour in the mixture and select the DESSERT programme. ...

Mix the milk and the yogurt (with sugar to taste if required), with a whisk until smooth, and pour into the pots. Plug in the appliance, click once on to select the yogurt mode. If necessary, adjust the cooking time using the keys "+ -". Confirm your ...

Marinate the bananas in a mixture of the rum, spices and brown sugar. Prepare the raviolis, allowing 2 pineapple ravioli per person. Lay out a circle of overlapping banana slices between each slice of pineapple, sprinkling with chocolate chips and to ...