Asian-Style Chicken Salad
Asian-Style Chicken Salad

Cut the chicken into strips. Pour the water in the bowl, up to the 700 ml marker. Place the chicken strips into the steam basket. Season with salt and pepper. Place the basket in the bowl and launch the steam program for 20 mins. Peel the cucumber an ...

Starter Expensive Medium 10 min 20 min
California Rolls
California Rolls

Rinse the rice in a sieve under running cold water. A quick rinse is sufficient. Place the rice in the bowl and add the water. Select the RICE/CEREAL function and close the lid. Meanwhile gently heat the vinegar, water, sugar or syrup and salt in a s ...

Main Course, Starter Affordable Medium 20 min 55 min
Mixed Asparagus Tips and Eggs
Mixed Asparagus Tips and Eggs

Put the asparagus tips on the grid of the bowl equipped with the clip on handle and steam for 15 mins. Hard boil the eggs for 18 min, cool and remove the shells. Chop the hard boiled eggs. Make a French dressing with the olive oil and balsamic vinega ...

Starter Affordable Easy 15 min 18 min
Duckling Breast with Grapes
Duckling Breast with Grapes

In a hot skillet, lightly brown the ducking breasts on the fatty side. Coat with honey. Steam for 15 minutes with the grapes and the chicken stock gel. At the end of the cooking time, set aside the fillets wrapped in aluminium foil. Combine the sugar ...

Starter Expensive Easy 15 min 15 min
Chicken Liver Moulds with Lobster Sauce
Chicken Liver Moulds with Lobster Sauce

Cut the chicken liver into cubes. Put the milk, port and livers into a saucepan. Bring to the boil for 1min. Place in a food processor. Add the eggs. Season and process for 2 mins. Push through a sieve. Divide between 4 buttered ramekin dishes and co ...

Starter Expensive Very easy 15 min 10 min
Chicken and Asparagus Paupiette
Chicken and Asparagus Paupiette

Cut the asparagus 12 cm from the tip and save the stems. Season each chicken breast with salt and pepper, drizzle with soya sauce and brush with mustard. Top each one with 3 asparagus. Roll up, keeping the tips visible. Secure with string or a cockta ...

Starter Expensive Easy 15 min 15 min
Parmesan rounds and Rocket salad
Parmesan rounds and Rocket salad

Grate the parmesan with the yellow cone. Heat the frying pan over medium heat. Put a little grated parmesan in the pan to form small rounds. Cook until you can flip them over. Turn them over and cook for another 30 seconds. When the parmesan rounds a ...

Snack, Starter Cheap Easy 5 min 10 min
Carrot Cream
Carrot Cream

Reduce the carrot juice by half in a saucepan over medium heat and allow to cool. Add the egg whites, celery salt, pepper and cream. Pour into the cups, filling them to three-quarters, cover with lids and place in basket n. 3. Steam for 10 minutes. A ...

Starter Cheap Very easy 5 min 10 min
Shrimp Fritters with Creamed Avocado
Shrimp Fritters with Creamed Avocado

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...

Starter Cheap Easy 15 min 4 min
Carrot salad with fromage frais
Carrot salad with fromage frais

Grate the carrots with the orange cone. Mix all the ingredients (except the fromage frais) in a bowl. Leave to marinate for 10 minutes. Serve with fromage frais over the carrots or carefully mixed with the salad. Variant: For a more gourmet recipe, a ...

Starter Cheap Easy 20 min
Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon
Pan-fried asparagus with strawberries, balsamic vinegar and grilled bacon

Wash and cut the strawberries into 2 or 4 depending on the size. Wash the asparagus. Remove the small leaves along the stem. trim a little. Brown the bacon slices in the frying pan. Remove from the pan. Put a little oil in the pan. Brown and glaze th ...

Starter Expensive Medium 20 min 20 min
Spinach Salad
Spinach Salad

We do use real bacon in this recipe, but very little bacon fat. Fry the bacon over medium-high heat in saute pan until crispy, pouring off the fat often. Reserve 2 tablespoons of the fat. Pat the cooked bacon dry with paper towels and remove all the ...

Starter Cheap Easy 20 min
Scallops a la Provencale
Scallops a la Provencale

In a nonstick skillet, warm the olive oil over low heat. Add the chopped onion and cook slowly, covered, for 5 minutes, or until soft and translucent. Add the tomatoes, then cook, uncovered, for 20 minutes, stirring occasionally until thick and pulpy ...

Starter Expensive Hard 20 min 5 min
Roquefort Custard
Roquefort Custard

Mix the roquefort with the cream, add the eggs and the egg yolks. Season. Incorporate the toasted almonds. Divide the mixture between the four buttered ramekin dishes. Cover with cling film and stem for 20 mins. Turn out. ...

Starter Affordable Easy 15 min 20 min
Spice-encrusted Monkfish with an Orange Sauce
Spice-encrusted Monkfish with an Orange Sauce

Coat the monkfish medallions with Chinese spices. Reduce the white wine with the shallot until dry. Steam the monkfish for 10 minutes with the orange juice and orange zest. After 10 minutes, open the steamer and add the cockles or mussels. Close, pus ...

Starter Expensive Medium 20 min 10 min
Grilled Calamari Salad with Lemon-Caper Dressing
Grilled Calamari Salad with Lemon-Caper Dressing

Score the squid, three-quarters of the way through, down the length of the body. Trim all the tentacles to be the same length. Wash and dry the body and tentacles of the squid well. Whisk the olive oil with the lemon juice, capers, shallot, salt and ...

Snack, Starter Affordable Medium 20 min 10 min
Leek Cake
Leek Cake

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into pieces and steam for 25 mins. Drain on a napkin. Mix the leeks, breadcrumbs, melted butter, grated cheese, beaten eggs, salt, pepper and nutmeg. Pour the mixture into a b ...

Starter Cheap Easy 30 min 1H05
Crispy Fried Whitebait
Crispy Fried Whitebait

Wash the whole fish and dry them in a cloth. Prepare the seasoned flour and toss the whitebait in it a few at a time. Deep fry for about 1 to 2 minutes until lightly browned. Drain on kitchen paper. Sprinkle with salt and garnish with lemon wedges. ...

Starter Affordable Very easy 5 min 2 min