Simple tomato pasta
Simple tomato pasta

Gently fry the garlic in a little olive oil with the chopped basil stalks and a whole fresh red chilli. Pierce the chilli once with a knife so it doesn’t explode when frying! Add the tomatoes (leave them whole for now). Lightly season with sea salt a ...

Main Course Cheap Very easy 20 min 45 min
Steamed Artichokes
Steamed Artichokes

Peel and wash the artichokes. Unclip a grid and place the 2 bowls on top of each other. Place the artichokes in the bowl and cook for and steam for 55 mins. Beat the oil and vinegar, salt and pepper. Add the fines herbs. Serve the artichokes warm wit ...

Main Course, Starter Affordable Very easy 5 min 55 min
Stuffed Tomatoes with Herbs
Stuffed Tomatoes with Herbs

Soak the bread, with the crusts on, in the milk. Wash the tomatoes but leave the stalks on. Cut the off the tops, and set aside. Scoop out the insides of the tomatoes with a teaspoon. Salt the insides of the tomatoes. Turn them over and leave to dra ...

Main Course Affordable Easy 20 min 43 min
Sweet and Saucy Boneless BBQ 'Ribs'
Sweet and Saucy Boneless BBQ 'Ribs'

Slice down the length of the tenderloin, but not going all the way through, so it opens up like a book. Pound the meat to an even thickness. Score the meat, slicing about halfway through, at 2.5 cm intervals to resemble a rack of ribs. Stir the chili ...

Main Course Affordable Easy 15 min 15 min
Swordfish with Fennel and Apples
Swordfish with Fennel and Apples

Blanch the thinly sliced fennel in boiling water and drain. Put the apples in the ActiFry, pour in the oil and brown for 5 minutes. Add the fennel, salt and pepper and cook for 5 minutes. Add the swordfish, the fish broth, the fennel seeds and cook f ...

Main Course Expensive Medium 15 min 15 min
Sweet and Sour Pork Fillet
Sweet and Sour Pork Fillet

In a jug or bowl, blend the cornflour with the red wine until smooth, then stir in the passata, apple juice, vinegar, sugar, tomato puree and seasoning, mixing well. Set aside. In a large bowl, lightly coat the strips of pork with additional cornflou ...

Main Course Cheap Medium 20 min 15 min
Tabouleh with Salmon and Basil Sauce
Tabouleh with Salmon and Basil Sauce

Mix the tomatoes, peppers and mint with the lemon juice. Add the bulghur wheat and put the mixture into a small heatproof bowl. Season the salmon fi llets. Place bowl and fi sh fi llets in basket no.1. Steam for 10 minutes. In a saucepan reduce the w ...

Main Course Expensive Medium 20 min 10 min
Tilapia with Tomato & Olive Relish
Tilapia with Tomato & Olive Relish

Whisk the parsley with the lemon juice, olive oil, vinegar and garlic; divide into two equal portions. Sprinkle 1/2 tsp (2 ml) each salt and pepper on both sides of the fillets. Brush one portion of the parsley mixture over the fillets. Stir the rema ...

Main Course Expensive Easy 15 min 10 min
The Bourguiburger
The Bourguiburger

Cut the beef fillet into cubes 3 to 4cm long. Peel the carrots and chop them finely. Peel the onion and chop it finely. Brown the meat in the hot oil. Put to one side (the cubes should still be rare). Deglaze using the red wine, collecting the cookin ...

Main Course Affordable Easy 15 min 10 min
Tortilla española
Tortilla española

Cut the onions and potatoes with the dark green cone. Season. Heat oil in the frying pan and add the potato and onion mixture. Cover and cook both sides over medium heat for 15 minutes. Leave to cool in a bowl for 5 minutes. Beat 4 eggs lightly. Pour ...

Main Course Cheap Easy 10 min 30 min
Tuna, tomato and chorizo sandwich
Tuna, tomato and chorizo sandwich

Drain the tuna. Remove the stem and the seeds from the tomatoes. Dice the tomatoes and chorizo. Chop the chives. Pre-heat the appliance. Place the tuna, tomatoes, chorizo, chives and cream in a bowl. Add salt and pepper. Spread each slice with the mi ...

Main Course Affordable Medium 10 min 5 min
Wagyu steak with Béarnaise sauce and straw potato pancake
Wagyu steak with Béarnaise sauce and straw potato pancake

Straw potato pancake. Wash, peel and grate the potatoes. Squeeze the potatoes gently with your hands to remove some of the liquid. Season with salt and pepper and if necessary with nutmeg. Heat oil in a pan. Form a beautiful potato pancake and cook o ...

Main Course Expensive Hard 30 min 20 min
Vichyssoise Potatoes with Mixed Green Salad
Vichyssoise Potatoes with Mixed Green Salad

Mix the potatoes and the leeks. Put them on the cooking tray. Cook for 15 minutes with the main dish and the dessert. When cooked, season the leeks and potatoes with salt, pepper, half the olive oil and the sherry vinegar. Season the mixed green sala ...

Main Course Affordable Easy 15 min 15 min
Wild Mushroom and Garlic Pancakes
Wild Mushroom and Garlic Pancakes

Prepare 6-8 pancakes using the traditional panake method and keep them warm on a shallow oven-proof serving dish in the oven at 190°C. Melt the butter in a large frying pan and sauté the mushrooms and garlic for 5 minutes Add the salt, black pepper a ...

Main Course, Starter Affordable Very easy 15 min
Apple Cheddar Stuffed Sausages
Apple Cheddar Stuffed Sausages

Toss the breadcrumbs with the apple, green onion, mustard and barbecue sauce until well combined. Slice the sausages almost all the way through so they lay flat and open like a book. Divide the mixture evenly between the sausages. Select the "Sausage ...

Main Course Affordable Easy 15 min 10 min
Bamboo Prawns
Bamboo Prawns

Cut the bamboo shoots into 1 cm slices, and then cut each slice into 5 thick strips. Cut zucchini, red pepper, carrot and ham into strips about the same size. Cut a 1 cm slit right through the prawn, along the line of the vein. Push a strip of bamboo ...

Main Course Affordable Easy 15 min 15 min
Basque-style panini
Basque-style panini

Combine the tomato puree, fromage frais, Espelette pepper, salt and pepper, with 1 teaspoon of olive oil if required. Slice the brebis cheese and piquillo peppers. Cut the pre-baked baguettes in half. Spread each slice with the fromage frais mixture ...

Main Course Cheap Very easy 10 min
Beef Tenderloin with Mushrooms & Blue Cheese
Beef Tenderloin with Mushrooms & Blue Cheese

Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...

Main Course Expensive Easy 15 min 10 min
Brown sugar wafers
Brown sugar wafers

Combine the flour, brown sugar, butter, baking powder and egg. Leave to rest in a cool place for 2 hours. Make 4 small balls the size of a plum, flatten them with the palm of your hand and cook for 3 minutes. ...

Main Course Cheap Very easy 10 min 20 min
Cajun Chicken with Chunky Salsa
Cajun Chicken with Chunky Salsa

Remove the skin from the chicken breast fillets. Mix all the marinade ingredients together in a large bowl. Toss the chicken to coat in the mixture. Cover and refrigerate for 15 minutes. Meanwhile make the chunky salsa. In a bowl mix all the vegetabl ...

Main Course Affordable Easy 35 min 20 min