Salmon with Creamy Mint Sauce
Salmon with Creamy Mint Sauce

Cook the salmon for about 6 minutes on each side, gently turning over with a spatula. Prepare the sauce by mixing together all the ingredients. Then heat until just boiling. ...

Main Course Expensive Medium 5 min 12 min
Spanish Style Chicken Legs
Spanish Style Chicken Legs

Place the chicken legs in the rice bowl. Season with salt, pepper and saffron. Wash the rice and add to the bowl together with the stock. Place the rice bowl in the bottom steaming basket. Cut the tomatoes in four, the courgettes into thick slices an ...

Main Course Affordable Very easy 20 min 50 min
Salmon Steak with Fennel and Lemon Butter Sauce
Salmon Steak with Fennel and Lemon Butter Sauce

Season the salmon steaks and sprinkle with fennel seeds. Put the salmon steaks on the grid of the bowl equipped with a clip-on handle and steam for 10 to 12 mins. Melt the butter and add the lemon juice. Remove the skin from the steaks and arrange on ...

Main Course Affordable Very easy 10 min 11 min
The Chicken Basquaise
The Chicken Basquaise

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

Main Course Affordable Easy 5 min 10 min
Proper 'Steakhouse' sirloin steaks
Proper 'Steakhouse' sirloin steaks

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Main Course Affordable Very easy 15 min 20 min
Haddock Fillets with Julienne Vegetables
Haddock Fillets with Julienne Vegetables

Cut the vegetables into thin, rectangular strips about 0.5 cm wide x 9 cm long. Salt and pepper both sides of the fish. Roll up the fillets from the heat and secure with a wooden cocktail stick. Place in the basket together with the vegetables. Dot ...

Main Course Affordable Easy 20 min 4 min
Braised Turkey with Vegetables and Brandy
Braised Turkey with Vegetables and Brandy

Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan. Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid. Sprinkle over the herbs, sal ...

Main Course Affordable Very easy 15 min 15 min
Classic Risotto
Classic Risotto

Peel the onion and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer, add the olive oil and launch the P1 slow cook program without the stopper for 3 mins. When ...

Main Course Affordable Easy 10 min 30 min
Quiche Lorraine
Quiche Lorraine

Preheat the oven to 200°C. Roll out the pastry and line a 20 cm flan tin, line with baking paper and add baking beans. Bake in the oven for about 15 mins and remove baking beans. Leave to cool slightly. Place the lardons in the food processor fitted ...

Main Course Affordable Medium 10 min 45 min
Pilaf with lamb
Pilaf with lamb

Cut the carrots into matchstick thickness strips using a knife or julienne peeler. Place the carrot, onion, garlic, oil and spices in the bowl. Select CRUST/FRY with Meat and set for 20 minutes. Close the lid and fry for 10 minutes with the lid clos ...

Main Course Expensive Easy 15 min 1H05
California Rolls
California Rolls

Rinse the rice in a sieve under running cold water. A quick rinse is sufficient. Place the rice in the bowl and add the water. Select the RICE/CEREAL function and close the lid. Meanwhile gently heat the vinegar, water, sugar or syrup and salt in a s ...

Main Course, Starter Affordable Medium 20 min 55 min
Sausage Rougail
Sausage Rougail

Peel the onion, ginger and garlic cloves. Roughly chop and place in the bowl fitted with the ultrablade knife. Mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer and add oil. Launch the P1 slow cook program at 130°C for 5 mins.Cut ...

Main Course Affordable Easy 10 min 40 min
Regina Pizza
Regina Pizza

Preheat the oven to 240°C. Cover a plate with baking paper. Put 250 ml of lukewarm water and the yeast in the bowl fitted with kneading/grinding tool. Start the pastry program P1. After 30 secs, add the flour, salt and 2 tbsp of olive oil. Cut the sl ...

Main Course Affordable Easy 15 min 15 min
Carbonara
Carbonara

Cook the penne in a large saucepan as indicated on the packaging. Cut the pancetta into small pieces and place in the bowl fitted with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 6 mins without the stopper. At the end of t ...

Main Course Cheap Easy 10 min 14 min
Goulash
Goulash

Peel the onions, garlic and potatoes and cut into quarters. Dice the pepper. Dice the meat and dip in the flour. Place the onion and garlic in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with t ...

Main Course Affordable Easy 10 min 1H25
Porridge
Porridge

Place the milk, 400 ml of water and oat flakes in the bowl fitted with the mixer. Cook at 80°C at speed 4 for 10 mins. Add the honey, cinnamon, chopped apricots and shelled hazelnuts. Mix at speed 6 for 1 min. Serve in bowls. TIP This dish is eaten w ...

Main Course Cheap Very easy 10 min 10 min
Salmon Steak with Pesto
Salmon Steak with Pesto

Spread the pesto on each salmon steak. Pour 700 ml of water in the bowl. Line the steam basket with baking paper and insert the fish. Place the basket in the bowl. Launch the steam program for 15 mins. At the end of cooking, serve immediately. TIP Yo ...

Main Course Affordable Very easy 5 min 15 min
Quick Chicken Cous Cous
Quick Chicken Cous Cous

Peel the garlic and onion and dice the pepper. Place the ingredients in the bowl fitted with the ultrablade knife, then mix at speed 11 for 20 s. Replace the ultrablade knife with the mixer. Using a spatula bring the chopped vegetables into the centr ...

Main Course Affordable Easy 5 min 40 min
Satay Beef
Satay Beef

Peel the garlic and onions and place in the bowl fitted with the ultrablade knife. Chop at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Add the oil and launch the P1 slow cook program at 130°C for 5 mins. Cut the beef into fine str ...

Main Course Affordable Easy 5 min 1H00
Bagels
Bagels

*Mix 30 ml water, 1 sachet of baker's yeast and 1.5 tbsp of sugar, set aside for 5 min. *Mix 187 g of flour, the previous mixture, 3 cl olive oil and 1 egg. *Add 1 tsp of salt without allowing it to touch the yeast directly. *Mix together until it fo ...

Main Course Cheap Very easy 30 min 15 min