Cheese Stuffed Cabbage
Cheese Stuffed Cabbage

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...

Main Course Expensive Easy 20 min 15 min
Crispy Shrimp Balls with Sweet and Sour Sauce
Crispy Shrimp Balls with Sweet and Sour Sauce

Mix ginger, onions, chestnuts and shrimps and mix with the sherry, egg whites and cornstarch. Season with salt. Form into small balls. Coat them with bread crumbs and deep fry. Drain and serve. Sweet and sour sauce: Combine all ingredients in a sauce ...

Main Course Cheap Easy 20 min 5 min
Lemon and Thyme Rabbit
Lemon and Thyme Rabbit

Cook the sliced onion in the ActiFry for 5 minutes. Add the pieces of rabbit and the remaining olive oil, thyme, dry white wine, the juice of 3 lemons and 1/2 glass of water. Season with salt and pepper. Cook for 15 minutes. Serve with steamed potato ...

Main Course Affordable Easy 20 min 15 min
Fried Meatballs
Fried Meatballs

Soak the bread in warm water, then press to remove all excess. Chop the parsley and whisk the egg. Add all these ingredients, together with the cumin spice, to the minced meat, then mix well. Dice the “Kashkaval” then form small meatballs in the palm ...

Main Course Affordable Medium 20 min 10 min
Tomatoes Stuffed with Spinach
Tomatoes Stuffed with Spinach

Steam the spinach for 8 mins. Press and then chop. Cut a slice from the top of each tomato to form a lid. Remove the pulp and seeds, then salt the inside. Leave to drain upturned on paper kitchen towel. Beat the egg with the fromage frais. Add the sp ...

Side Dish, Main Course Cheap Easy 15 min 33 min
Sea Fritto-Misto with Cocktail Sauce
Sea Fritto-Misto with Cocktail Sauce

Wash and dice the fish and seafood (bite-size), then sprinkle over lemon juice and a little salt. Cover the fish pieces in flour, dunk them in the beaten eggs and coat them into breadcrumbs. Fry them in the ActiFry, preferably using sunflower oil. Mi ...

Main Course Expensive Easy 10 min 10 min
Cannelloni Bean and Goat Cheese Salad
Cannelloni Bean and Goat Cheese Salad

Soak the beans in boiling for one hour before cooking (if not cooking this recipe in a pressure cooker the beans must be soaked overnight instead). Drain and thoroughly rinse the soaked pulses in fresh water. Place the beans in the pressure cooker wi ...

Main Course Affordable Easy 12H00 17 min
Greek-Style Chicken Skewers
Greek-Style Chicken Skewers

Whisk the oil with the lemon juice, oregano, lemon zest, salt, pepper, paprika and garlic in a large bowl. Add the chicken and toss to coat. Thread the chicken into 20 cm wooden skewers. Select the "Poultry" program and press "OK". Lightly grease the ...

Main Course Affordable Easy 10 min 10 min
Risotto with peas
Risotto with peas

Set the thermostat to 130°C in Sauté mode. Melt 25 g of butter and sauté the onions in it. Set the thermostat to 100°C in Rice/Risotto mode. Add the risotto rice to the bowl and pour 1 litre of chicken stock. Cook 15 minutes with the lid closed. Add ...

Main Course Affordable Medium 10 min 30 min
Chili con carne
Chili con carne

Cut the meat into cubes. Chop the onion and the garlic. Peel, seed and cube the tomatoes. Slice the peppers and the chilli. Set the thermostat to 100°C in Simmer mode. Pour the oil into the bowl. Brown the meat, add the onions, garlic, peppers, chill ...

Main Course Expensive Medium 30 min 1H00
Honey Hoisin Chicken Breasts
Honey Hoisin Chicken Breasts

Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside. P ...

Main Course Affordable Easy 10 min 15 min
Courgette waffles with tapenade
Courgette waffles with tapenade

Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites. Mix well until you achieve a smooth batter. Leave the batter to rest for app ...

Main Course Cheap Very easy 10 min 10 min
The Chicken Basquaise
The Chicken Basquaise

Separate the tops of the thighs from the drumsticks. Slice the tops of the thighs to the bone. Heat the oil in the pressure cooker. Brown the tops of the thighs and the drumsticks on all sides. Remove the thighs. Replace with the vegetables, 20cl of ...

Main Course Affordable Easy 5 min 10 min
Proper 'Steakhouse' sirloin steaks
Proper 'Steakhouse' sirloin steaks

Take your steaks out of the fridge at least 10 minutes before you want to cook them, to let them come to room temperature. Season them well with lots of salt and pepper and rub a splash of olive oil all over them. Heat the grill pan until its very ho ...

Main Course Affordable Very easy 15 min 20 min
Haddock Fillets with Julienne Vegetables
Haddock Fillets with Julienne Vegetables

Cut the vegetables into thin, rectangular strips about 0.5 cm wide x 9 cm long. Salt and pepper both sides of the fish. Roll up the fillets from the heat and secure with a wooden cocktail stick. Place in the basket together with the vegetables. Dot ...

Main Course Affordable Easy 20 min 4 min
Braised Turkey with Vegetables and Brandy
Braised Turkey with Vegetables and Brandy

Peel and slice the carrots and onions. Heat the butter in the open pan. Brown the turkey pieces on all sides. Remove from pan. Brown the carrots and onions. Place the turkey portions on top. Pour in the brandy and liquid. Sprinkle over the herbs, sal ...

Main Course Affordable Very easy 15 min 15 min
Pilaf with lamb
Pilaf with lamb

Cut the carrots into matchstick thickness strips using a knife or julienne peeler. Place the carrot, onion, garlic, oil and spices in the bowl. Select CRUST/FRY with Meat and set for 20 minutes. Close the lid and fry for 10 minutes with the lid clos ...

Main Course Expensive Easy 15 min 1H05
California Rolls
California Rolls

Rinse the rice in a sieve under running cold water. A quick rinse is sufficient. Place the rice in the bowl and add the water. Select the RICE/CEREAL function and close the lid. Meanwhile gently heat the vinegar, water, sugar or syrup and salt in a s ...

Main Course, Starter Affordable Medium 20 min 55 min
Bagels
Bagels

*Mix 30 ml water, 1 sachet of baker's yeast and 1.5 tbsp of sugar, set aside for 5 min. *Mix 187 g of flour, the previous mixture, 3 cl olive oil and 1 egg. *Add 1 tsp of salt without allowing it to touch the yeast directly. *Mix together until it fo ...

Main Course Cheap Very easy 30 min 15 min
Ceasar Salad with Grilled Chicken and Bacon
Ceasar Salad with Grilled Chicken and Bacon

Turn the grill on. Select the Bacon setting and press OK. Once the grill is preheated, place the bacon into the grill, close the lid and wait until the desired level of crispiness is reached. Set aside on a plate lined with a paper towel to absorb ex ...

Main Course Affordable Easy 15 min 10 min