Grilled Lobster Tails with White Wine Butter Sauce
Grilled Lobster Tails with White Wine Butter Sauce

Combine the wine, lemon juice, shallot, garlic and half each salt and pepper in a small saucepan set over medium-high heat. Bring to a boil and simmer until reduced to about 2 tbsp (30 ml). Remove from the heat and cool for 1 minute. Whisk the cold b ...

Main Course Expensive Medium 10 min 10 min
Cinnamon Honey Chicken with a Turnip and Fig Parfait
Cinnamon Honey Chicken with a Turnip and Fig Parfait

Marinate the turnips in a little oil with the chives. Season. Put the sliced turnip in the steam basket, arranging them like the petals of a ower; placing the sliced figs in the centre. Mix 1 tablespoon of honey, 1 tablespoon walnut oil, cinnamon, pe ...

Main Course Expensive Medium 25 min 15 min
Barley Risotto with Smoked Salmon and Spring Vegetables
Barley Risotto with Smoked Salmon and Spring Vegetables

Add the barley, onion, garlic, salt and pepper to the ActiFry. Drizzle evenly the oil. Cook for 8 minutes. During this time, mix the wine, broth and water. Heat in the microwave or in a saucepan until the mixture steams but does not boil. Pour half o ...

Main Course Affordable Hard 55 min 10 min
Buns
Buns

*Brown 1 onion and 1 bell pepper in a frying pan. *Add 500g of beef, 50g corn and 2 sliced tomatoes. *Simmer for a few minutes. *Take 1 portion of pizza dough and cut into 20 cm long/10 cm wide rectangles. *Put some stuffing on the dough and roll th ...

Snack, Main Course Affordable Very easy 1H00 5 min
Italian Meatball Burger
Italian Meatball Burger

Stir the breadcrumbs with the Parmesan, milk, Italian seasoning, salt, pepper, eggs and garlic until well combined. Crumble in the ground beef, veal and pork. Gently mix just until mixture is evenly combined. Form the mixture into four equal patties. ...

Main Course Affordable Easy 15 min 5 min
Hawaiian Pork Kebabs
Hawaiian Pork Kebabs

Cut the meat into 3cm cubes. Thread the ingredients alternately on the skewers. Brush with oil and season. Cook for about 25 minutes. ...

Main Course Cheap Very easy 10 min 25 min
Traditional Savoyarde raclette
Traditional Savoyarde raclette

Bake potatoes in their own skins. Cut the cheese in slices, the peppers in slices and chop the mushrooms. Place in individual dishes. Add some vegetables to the raclette tray, pickles, pickled onions, corns and peppers. Place a slice of cheese in eac ...

Main Course Affordable Very easy 30 min 5 min
The Lamb Wrap
The Lamb Wrap

Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Main Course Affordable Easy 8 min 10 min
American Raclette
American Raclette

Bake the potatoes in their own skin and keep them warm. Blend the meat with onion and parsley, the eggs, salt and pepper. Roll the mixture into small balls, then flatten into patties and grill on the grill for 2 to 3 minutes on each side. Then place ...

Main Course Affordable Easy 25 min 5 min
Steamed salmon and vegetables
Steamed salmon and vegetables

Slice the onions thinly with the light green cone. Grate the carrots with the orange cone. Chop the peeled fresh ginger. Marinate the salmon fillets with white wine, green lemon zest, salt, pepper and herbs for 10 to 15 minutes depending on the thick ...

Main Course Affordable Easy 35 min 10 min
Gulash
Gulash

Season the meat with the salt, pepper and paprika. Set the thermostat to 130°C in Sauté mode and sauté the meat and onions in the oil. When golden brown, add the garlic cloves, tomato concentrate and flour. Sauté for 2 to 3 minutes. Set the thermosta ...

Main Course Expensive Medium 20 min 2H30
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)
Penne All'arrabbiatta (pasta in a fiery, tomato and garlic sauce)

In a Tefal 20 cm saucepan, heat the olive oil and gently cook the minced garlic and onion for about 3 minutes to soften them. Add the tomatoes, crushed dried chillies, and oregano. Break up the tomatoes with the back of spoon to crush them. Cover and ...

Main Course Cheap Very easy 10 min 20 min
Pork Fillet with Crushed Peppercorns and Madeira Sauce
Pork Fillet with Crushed Peppercorns and Madeira Sauce

Cut the fillet into 10 pieces. Sprinkle with the crushed peppercorns and salt. Cook in the steaming bowl for 15 mins. Meanwhile make the sauce. Place all the sauce ingredients in a pan and mix well. Five minutes before the end of the cooking time, ge ...

Main Course Affordable Easy 15 min 15 min
Potato omelette
Potato omelette

Over low heat, sauté the sliced potatoes and onion in olive oil, until the potatoes are soft. Leave the mixture to cool. Beat the eggs, season with salt and pepper, then add the mixture to the potatoes. Once the appliance is hot, pour the mixture int ...

Side Dish, Main Course Cheap Very easy 10 min 5 min
Plump, Juicy Burgers
Plump, Juicy Burgers

Combine all ingredients in a medium-sized bowl. Shape into 4 patties, 8-10cm inch thick. Preheat the pan. Place patties on the pan. Raise heat to medium-high and cook 8 to 12 minutes, or until desired doneness, turning once. Serve burgers on a soft r ...

Main Course Affordable Very easy 5 min 12 min
Provence-style Prawns
Provence-style Prawns

Rinse the prawns under cold water and dry well. Put them in a dish and spread with garlic, onion, parsley and olive oil. Marinate for 15 minutes. Put the prawns with the marinade in the ActiFry and cook for 12 minutes. When the prawns are bright oran ...

Main Course Affordable Easy 12 min 20 min
Potatoes with Bacon and Onions
Potatoes with Bacon and Onions

Dice the bacon. Peel and slice the onions. Melt the butter in the open pan and fry the bacon and onion. Peel and quarter the potatoes. Add the potatoes, salt and pepper to the pan. Pour in stock. Use pressure level 1. close the lid and bring to full ...

Main Course Cheap Very easy 10 min 10 min
Prosciutto Wrapped Scallops with Basil Pesto
Prosciutto Wrapped Scallops with Basil Pesto

Combine the basil, pine nuts, lemon juice, garlic, salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly drizzle in the oil until well combined; set aside. Pat each scallop dry with paper towel. Cut each slic ...

Main Course Expensive Easy 15 min 10 min
Sea Bass Fillet Steamed with Basil Oil, Carrot Juice and Wholegrain Mustard
Sea Bass Fillet Steamed with Basil Oil, Carrot Juice and Wholegrain Mustard

Season the sea bass fi llets and brush with basil oil. Roll up and wrap in cling film to give them a nice shape. Place them on the cooking tray. Add the new potatoes, celery and peppers. Steam for 15 minutes with the starter and the dessert. Meanwhil ...

Main Course Expensive Medium 15 min 15 min
Salmi of Guinea-Fowl
Salmi of Guinea-Fowl

Place the seasoned breasts of guinea-fowl, onion, currants honey, lemon rind and vinegar in the rice bowl. Place the rice bowl in the steaming bowl and cook for 35 minutes. ...

Main Course Affordable Very easy 15 min 35 min