Apple Cheddar French Toast Sandwich with Ham
Apple Cheddar French Toast Sandwich with Ham

Layer 4 slices of bread with the ham, apple and cheese; cap the sandwiches with the remaining bread. Whisk the eggs with the milk, maple syrup and salt. Dip each sandwich into the milk mixture for 5 seconds or until lightly saturated. Meanwhile, sele ...

Main Course Affordable Easy 15 min 5 min
Tomato and lime braised fish
Tomato and lime braised fish

Pour the olive oil into the bowl. Set the thermostat to 160°C in Fry mode. Sauté the fish, brown on both sides and set aside. Sauté the onions with the remaining oil for 5 minutes. Add the garlic, crushed tomatoes, spices and coriander. Set the therm ...

Main Course Expensive Medium 10 min 40 min
Prawn stir fry
Prawn stir fry

Set the thermostat to 130°C in Sauté mode. Heat the oil until the right temperature. Sauté the prawns with the garlic, parsley, coriander, salt and pepper. Serve the warm prawns drizzled with lemon juice. ...

Main Course Affordable Easy 5 min 10 min
Cheese Stuffed Cabbage
Cheese Stuffed Cabbage

Mix the minced chicken with the soaked white bread, sage, raclette, shallot and tomatoes. Shape into 12 balls. Steam at least 12 cabbage leaves for 8 minutes. Open the steamer and remove the leaves. Fill them with the balls of forcemeat. Press the Vi ...

Main Course Expensive Easy 20 min 15 min
Better-For-You Poutine
Better-For-You Poutine

Scrub the potatoes and cut (unpeeled) into chips of equal thickness, each about 1 cm thick in diameter. Rinse chips thoroughly in water; drain well. Use a clean kitchen towel to thoroughly dry the fries. Place the fries in the ActiFry pan. Drizzle ev ...

Main Course Cheap Medium 40 min 15 min
Chicken and Cashew StirFry
Chicken and Cashew StirFry

Cut the chicken into fine matchstick shreds and rub with salt. Cut ham, celery, mushrooms, carrot and red pepper into similar sized pieces. Thinly slice the spring onions. Dissolve the stock cube in the water. Add the cornflour, oyster sauce, sesame ...

Main Course Affordable Easy 15 min 15 min
Turkey with Three Peppers
Turkey with Three Peppers

Place the peppers in the ActiFry pan. Drizzle evenly with the oil. Cook for 5 minutes. Add the garlic and onion to the ActiFry pan. Cook for 5 minutes. Whisk the port with the vinegar and cornflour until combined. Add the turkey breast strips and the ...

Main Course Affordable Easy 25 min 15 min
Beef Stroganoff
Beef Stroganoff

Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...

Main Course Expensive Medium 7 min 8 min
Franco-Provençal-style bricelets
Franco-Provençal-style bricelets

Mix together the cream, white wine and sugar until the sugar dissolves. Add the flour and a pinch of salt. Mix to form a smooth dough. Cover and set aside to rest for 2 hours. Add the Kirsch. Pre-heat the appliance. Add 1 tablespoon of dough for larg ...

Side Dish, Main Course Affordable Medium 15 min 5 min
Bagels
Bagels

*Mix 30 ml water, 1 sachet of baker's yeast and 1.5 tbsp of sugar, set aside for 5 min. *Mix 187 g of flour, the previous mixture, 3 cl olive oil and 1 egg. *Add 1 tsp of salt without allowing it to touch the yeast directly. *Mix together until it fo ...

Main Course Cheap Very easy 30 min 15 min
Ceasar Salad with Grilled Chicken and Bacon
Ceasar Salad with Grilled Chicken and Bacon

Turn the grill on. Select the Bacon setting and press OK. Once the grill is preheated, place the bacon into the grill, close the lid and wait until the desired level of crispiness is reached. Set aside on a plate lined with a paper towel to absorb ex ...

Main Course Affordable Easy 15 min 10 min
Canadian Bacon Cheeseburger
Canadian Bacon Cheeseburger

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Select the "Sausage/Pork/Lamb" program and p ...

Main Course Affordable Easy 10 min 10 min
Montreal Grilled Steak and Potatoes
Montreal Grilled Steak and Potatoes

Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Cut each potato in half and then cut into 1 cm thick strips down the length of the potato. Toss the potatoes with the oil and half the st ...

Main Course Expensive Easy 15 min 15 min
Jamaican Jerk Pork Tenderloin
Jamaican Jerk Pork Tenderloin

Brush the jerk paste all over the tenderloin. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours. Meanwhile, toss the mango with the red pepper, celery, green onion, coriander, lime juice, oil, honey, salt and peppe ...

Main Course Expensive Easy 10 min 15 min
Chicken Breasts with Spinach and Fresh Goat Cheese
Chicken Breasts with Spinach and Fresh Goat Cheese

Place each chicken breast between two sheets of cling fi lm and beat as thin as possible, but without it breaking apart. Cut each breast in half widthways. Mix the fresh goat cheese with the cream and the mint. Season with salt and pepper. Spread thi ...

Main Course Affordable Easy 15 min 15 min
Chicken Breasts with Orangey Carrots
Chicken Breasts with Orangey Carrots

Mix the carrots and onions. Season with salt, pepper, cumin and olive oil. Put on the cooking tray. Top with the pieces of chicken breast, and add the lemon, orange zest and chicken stock. Season. Steam for 15 minutes. Serve the chicken in a shallow ...

Main Course Affordable Easy 15 min 15 min
Wiener Schnitzel
Wiener Schnitzel

Divide the veal escalope into three pieces (no larger than the palm of your hand), if desired flatten a little. Season on both sides with salt, pepper and lemon juice. Finely chop the parsley and whisk well with eggs in a bowl. Dip the escalope in fl ...

Main Course Affordable Easy 15 min 10 min
Biryani
Biryani

Set the thermostat to 160°C in Fry mode. Heat the ghee. Sauté the meat, onion, bay leaf, cardamom, cloves, salt and pepper. When the meat has browned, add the rest of the spices and sauté. Add the yogurt and cook 2 to 3 minutes. Add 1 litre of water. ...

Main Course Expensive Hard 20 min 1H15
Monkfish Tagine
Monkfish Tagine

Peel the garlic cloves and cut in two. Place in the bowl fitted with the ultrablade knife and chop at speed 11 for 30 s. Using a spatula bring the garlic to the centre. Replace the ultrablade knife with the mixer. Add the olive oil, a pinch of salt, ...

Main Course Expensive Easy 5 min 25 min
Ham and Pea Risotto
Ham and Pea Risotto

Peel the shallot and roughly chop. Place in the bowl fitted with the ultrablade knife and mix at speed 11 for 10 s. Replace the ultrablade knife with the mixer. Pour the olive oil into the processor and launch the P1 slow cook program (without the st ...

Main Course Cheap Easy 10 min 30 min