Apple Cheddar Stuffed Sausages
Apple Cheddar Stuffed Sausages

Toss the breadcrumbs with the apple, green onion, mustard and barbecue sauce until well combined. Slice the sausages almost all the way through so they lay flat and open like a book. Divide the mixture evenly between the sausages. Select the "Sausage ...

Main Course Affordable Easy 15 min 10 min
Beef Tenderloin with Mushrooms & Blue Cheese
Beef Tenderloin with Mushrooms & Blue Cheese

Pat the steaks dry with paper towel. Season the steaks with half each salt and pepper. Select the "Red Meat" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the ...

Main Course Expensive Easy 15 min 10 min
Four Cheese Gourmet Grilled Cheese
Four Cheese Gourmet Grilled Cheese

Blend the butter with the parsley, Parmesan, garlic and pepper until well combined. Spread the butter mixture evenly over one side of each slice of bread. Place a slice of Cheddar, on the unbuttered side, of 2 slices of bread. Toss the mozzarella wit ...

Main Course Affordable Easy 5 min 5 min
Lime and Coriander Marinated Flank Steak
Lime and Coriander Marinated Flank Steak

Combine coriander, lime juice, oil, garlic, green onions, jalapenos and cumin in a food processor or blender; pulse until smooth. Place the steak in a zip-top bag and pour in the coriander mixture. Place in the refrigerator to marinate for at least 4 ...

Main Course Expensive Easy 15 min 5 min
Grilled Club Sandwich with Peameal Bacon
Grilled Club Sandwich with Peameal Bacon

Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the bacon on the grill and close the lid. Cook until the indicator light has chan ...

Main Course Affordable Easy 5 min 10 min
Buttermilk-Rosemary Marinated Chicken Thighs
Buttermilk-Rosemary Marinated Chicken Thighs

Whisk the buttermilk with the mustard, rosemary and garlic. Place the chicken in a large ziptop bag and pour in the buttermilk mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours. Remove the chicken from the marinade ...

Main Course Affordable Easy 10 min 15 min
Steak and Mushroom Teriyaki Kebobs
Steak and Mushroom Teriyaki Kebobs

Whisk the honey with the soy sauce, vinegar and garlic in a large bowl; transfer one half to a microwave-safe bowl and set aside. Toss the steak, mushrooms, red pepper and onion with the remaining honey mixture until evenly coated. Alternately thread ...

Main Course Expensive Easy 20 min 8 min
Grilled Rib Eye Steaks with Chimichurri Sauce
Grilled Rib Eye Steaks with Chimichurri Sauce

Stir the vinegar with the lemon juice, garlic, half each salt and pepper, the hot pepper flakes and bay leaf. Whisk in the olive oil until well combined; stir in the parsley. Let stand for at least 15 minutes; discard the bay leaf. Meanwhile, pat the ...

Main Course Expensive Easy 15 min 5 min
Maple Mustard Grilled Chicken Thighs
Maple Mustard Grilled Chicken Thighs

Whisk the maple syrup with the mustard, salt, pepper, thyme and garlic until well combined; measure out 2 tbsp (30 ml) and set aside. Toss the chicken thighs with the remaining maple mixture until evenly coated. Select the "Poultry" program and press ...

Main Course Affordable Easy 5 min 10 min
Canadian Bacon Cheeseburger
Canadian Bacon Cheeseburger

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Select the "Sausage/Pork/Lamb" program and p ...

Main Course Affordable Easy 10 min 10 min
Montreal Grilled Steak and Potatoes
Montreal Grilled Steak and Potatoes

Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Cut each potato in half and then cut into 1 cm thick strips down the length of the potato. Toss the potatoes with the oil and half the st ...

Main Course Expensive Easy 15 min 15 min
Jamaican Jerk Pork Tenderloin
Jamaican Jerk Pork Tenderloin

Brush the jerk paste all over the tenderloin. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours. Meanwhile, toss the mango with the red pepper, celery, green onion, coriander, lime juice, oil, honey, salt and peppe ...

Main Course Expensive Easy 10 min 15 min