Cut the meat into 4cm long cubes. Peel and thinly slice the onion. Carefully wash the carrots (do not peel them). Carefully wash the potatoes (do not peel them) and cut them in half if they are too big. Heat the oil in the pressure cooker. Brown the ...

Sift the flour and the salt into a large bowl. Stir in the caster sugar. Make a well in the centre and add the egg plus half the milk. Mix to from a smooth batter. Beat in the remaining milk to obtain a fairly thick batter. Add more milk if necessary ...

Evenly flatten the escallops. Mix the parmesan and bread crumbs together. Make the egg coating by beating the egg with 1 tablespoon of oil, salt and pepper. Dust the escallops in the seasoned flour, dip in the egg coating and cover in bread crumbs. C ...

Score down the length of the vanilla pod and scrape out the seeds from the inside. Combine the rice, milk, butter, sugar, orange zest, vanilla seeds and vanilla pod in your Tefal saucepan and place on a medium heat. Cook gently, stirring every now an ...

Preheat the oven to 180°C. In a large bowl sieve the flour, cocoa and baking powder together. Add the syrup and sugar to the bowl of flour. In a jug beat together the oil, milk and eggs. Pour the wet ingredients into the dry ingredients and mix well ...

Preheat the oven to 180°C. Melt the butter in a saucepan and remove from the heat. Mix in the sugar and put in the mould. Arrange the apricots in rings and place the cherries in any gaps. Sieve the flour and ginger together. Beat the fat and sugar to ...

With: Cookie Sheet 36x40cm Preheat the oven to 180°C. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition. Gradually ...

Pre-heat the oven to 180°C. Sieve the flour and baking powder together. Beat the fat and sugar together until light and fluffy. Gradually mix in the egg and vanilla extract. Mix in the flour. Spoon into the moulds. Bake for about 20 – 25 minutes or ...

Season the steaks with salt. In a shallow skillet big enough to fit the four steaks, heat the clarified butter or oil until hazing. Add the steaks and brown for about 3-4 minutes on each side for medium rare, and a little longer for medium. Remove fr ...

Select the "Sausage/Pork/Lamb" program and press "OK". Lightly grease the cooking plates with cooking spray. Once the purple indicator light has stopped flashing, place the bacon on the grill and close the lid. Cook until the indicator light has chan ...

Place all ingredients in Ingenio sauce pan and simmer 30 minutes or until tender,stirring occasionally. Remove parlic. Serve hot or cold. ...

Whisk the buttermilk with the mustard, rosemary and garlic. Place the chicken in a large ziptop bag and pour in the buttermilk mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours. Remove the chicken from the marinade ...

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Mix the crushed garlic with the salt. Rub the outside of the chicken with this mixture and put the rest inside the chicken. Unclip a grid and place the 2 bowls on top of each other. Put the chicken in the bowl and steam for 1 hour. Cut the chicken an ...

Place the salmon fillets on the cooking tray with the fish stock and half of the chopped dill. Steam for 20 minutes with the starter and the dessert. After 16 minutes, drain off and retain the cooking liquid and add the rice to reheat. Cover with lid ...

Sieve the flour and baking powder together. Grease a 1.0 liter pudding basin and place the lemon curd in the base. Cream the fat and sugar until light and fluffy. Beat in the eggs, one at a time, with a tablespoon of the sieved flour. Fold in the rem ...

Set the thermostat to 100°C in Rice Rice/Risotto. Pour the oil in the bowl and brown the chicken cut into a dozen pieces. Remove and set aside. In the same oil, add one after the other the chorizo cut into rounds, the squid, the pepper cut into strip ...

Season the sole fillets and spread with tapenade. Roll up each one and secure with a cocktail. Place in the steam basket. Steam for 15 minutes with the starter and the dessert. Meanwhile, mix the previously prepared courgette spaghetti with the olive ...

In a bowl, mix all the ingredients except the lemon juice to a relatively smooth mixture. Then add the lemon juice to allow the dough to swell up. Pour the mixture into the pots half-full. Fill the base of the appliance with water up to the max level ...

Grill fillets or rump steaks for about 3 minutes on each side and sprinkle other ingredients over halfway through the cooking time. ...

Put all the ingredients in a heatproof bowl and steam for 3 to 4 minutes depending on how large the fruit is. Blend in a food processor or not, depending on how you plan to use it. Serve with frozen ice-cream, cakes, crêpes, etc. ...

Cut the monkfish into big cubes. Peel, seed and cube the tomatoes. Crush the garlic. Set the thermostat to 100°C in Simmer mode. Put the tomato, garlic, curry and water in the bowl. Season. Place the lid on the appliance and leave to simmer for 10 mi ...

Peel and cut the onion into slices. Crush the peppercorns and chop the bay leaves. Mix all the ingredients together in a bowl. Place the meat on a shallow plate and pour over the marinade. Leave in the refrigerator for 5 hours and turn the meat over ...

For the batter : blend all ingredients together and delivately fold in the stiffly beaten egg white. Peel the shrimps. Coat with batter. Deep fry. Drain and serve with creamed avocados. Creamed avocados: Cut avocados in half and remove the pits. Blen ...