Put the pineapple, strawberries, banana, orange juice and sachet of vanilla sugar in the jug equipped with the blender knife and mix on position 1 then 2 for 10 to 15 seconds. Add the sparkling water through the funnel of the lid and give a few pulse ...

Fit the blender attachment and lock the lid with the food pusher in place. Add all the ingredients and process on speed 1 for a few seconds and then increase to speed 2 for 10 - 15 seconds. Serve immediately. ...

Finely dice the mushrooms. Heat the olive oil in the open pan. Gently fry the mushrooms with the thyme for about 5 minutes. Add the shallot, garlic, chopped parsley and seasoning. Mix. Stir in the eggs, cream and milk. Grease heatproof ramekin dishes ...

Grease a 1,2 liters pudding base. Place the trivet in the cooker. Cream the fat and sugar until light and fluffy. Add the beaten egg a little at a time, beating well after each addition. Beat in the flour. Place half the mixture in another bowl and ...

Put the sugar and portinto a Tefal 18cm saucepan and heat until the sugar dissolves. Dissolve the gelatine in cold water as directed on the packet. Reduce the heat to simmer and stir in the cranberries, cranberry juice and gelatine. Cover and simmer ...

With: Square cake Heat oven to 180°C. In double boiler over simmering water melt the butter and chocolate. Remove the pan from heat and cool sightly. Stir in sugar, salt and vanilla. Mix in the eggs, one at a time. Stir until blended. Add flour and c ...

Cut the melons in two. Remove the pips, then the flesh using a spoon. Pass the pulp into the mixer and incorporate the cottage cheese with this purée. Sugar and flavour the mixture with the vanilla sugar or the orange blossom essence. Dissolve the ge ...

Make a smooth yeast dough out of all the ingredients. Cover the dough and leave it in a warm place for approximatly 30 minutes. Flour the ring cake mould. Knead the dough for approximatly 5 minutes, until it is very elastic. Then quickly knead in the ...

Preheat the oven to 220°C. Peel the apples. Cut them in four and remove the core. Put the sugar cinnamon into the deep cake tin and dot it with pieces of butter. Arrange the apples in a crown in the tin and cover them with the flaky pastry. Cook in t ...

Peel the pear and put it together with the strawberries, blueberries, cane sugar syrup and yoghurt into the blender and mix for 30 seconds on speed 2. Pour the mixture into a martini glass. Put the mint leaves into the mini-grinder and give 6 pulses ...

Grate the carrots with the orange cone. Mix the dry ingredients and then add the liquid ingredients (eggs, oil). Mix again. Pour the dough into individual buttered and floured moulds. Preheat the oven and bake the muffins for 20 to 25 minutes at 180° ...

Cut the radishes with the light green cone. Mix all the ingredients in a bowl with the sliced radish. Serve in small cups. Variant: Why not add some cubed cheddar cheese to this salad. ...

Wash and cut the strawberries into 2 or 4 depending on the size. Wash the asparagus. Remove the small leaves along the stem. trim a little. Brown the bacon slices in the frying pan. Remove from the pan. Put a little oil in the pan. Brown and glaze th ...

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Select the "Sausage/Pork/Lamb" program and p ...

Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Cut each potato in half and then cut into 1 cm thick strips down the length of the potato. Toss the potatoes with the oil and half the st ...

Brush the jerk paste all over the tenderloin. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours. Meanwhile, toss the mango with the red pepper, celery, green onion, coriander, lime juice, oil, honey, salt and peppe ...

Place each chicken breast between two sheets of cling fi lm and beat as thin as possible, but without it breaking apart. Cut each breast in half widthways. Mix the fresh goat cheese with the cream and the mint. Season with salt and pepper. Spread thi ...

Make a caramel by melting and reducing the balsamic vinegar and sugar together in a saucepan on a low heat until thick. Set aside. Place the peas and onions on the cooking tray. Steam for 15 minutes with the main course and the dessert. When cooked, ...

Put the beans and tomatoes on the cooking tray and sprinkle with cumin. Add the asparagus, and drizzle with sesame oil. Season with salt and pepper. Steam for 15 minutes with the starter and the dessert. Mix everything together and serve in shallow b ...

Bring the milk to a boil. In a large bowl mix the egg yolks with the honey and add the boiling milk. Fill the cups and cover with the lids. Place cups in basket no. 3. Steam for 15 minutes with the starter and the main dish. When cooked, remove the c ...

Mix the sugar with 2 tablespoons water in a heatproof bowl and steam to melt for about 4 minutes. Beat the egg yolks and whisk in the still warm melted sugar until you get a creamy consistency. ...

Whip the egg whites with the sugar until they form a very stiff meringue. Put the stewed apples into the hole in the cored apples and top with the meringue. Steam for 15 minutes with the starter and the main course. Meanwhile, mix the passion fruit s ...

Mix the carrots and onions. Season with salt, pepper, cumin and olive oil. Put on the cooking tray. Top with the pieces of chicken breast, and add the lemon, orange zest and chicken stock. Season. Steam for 15 minutes. Serve the chicken in a shallow ...

Lightly sauté the pears with 15g sugar and 1 tablespoon sun ower oil. Meanwhile make a batter, by mixing the our with 50g sugar, eggs, warm milk and vanilla. Put the pears in the base of the cups, pour in the batter and cover with the lids. Place in ...