Mix together the flour, eggs, melted margarine, yeast (1 block in half a glass of lukewarm milk), a pinch of salt, vanilla sugar and oil. Leave to rest for 2 hours. Make 4 small balls the size of a plum, flatten them with a rolling pin and place them ...

*Melt the 10g butter. *Mix 1 egg, 1 tbsp oil, 2 tbsp milk, 50g flour, ½ sachet baking powder, 1 pinch of salt and pepper. *Mix well and add the melted butter. *Add 50 g of salmon cut into pieces and 1 tsp of dill. *Set aside in the refrigerator for 3 ...

Mix the milk, the sugar, the yogurt and the crushed galetta maria with a whisk until smooth and pour it carefully into the pots. Plug in the appliance, click once on "OK" to select the yogurt mode. If necessary, adjust the cooking time using the "+ - ...

Grate the rind of 1 orange and press the juice. Peel the bananas and cut them in half lengthwise. Place in a dish. Mix the sugar with the orange rind and juice, the Grand Marnier and the raisins. Pour over the bananas and allow to marinate for 1 hour ...

Marinate the seasoned lamb steaks with thyme, red wine and shallot. Place the lamb in the basket with the shallot, thyme and celeriac. Set the wine aside. Steam for 15 minutes with the starter and the dessert. Meanwhile, in a saucepan, reduce the red ...

Whisk the maple syrup with the mustard, salt, pepper, thyme and garlic until well combined; measure out 2 tbsp (30 ml) and set aside. Toss the chicken thighs with the remaining maple mixture until evenly coated. Select the "Poultry" program and press ...

Combine the milk, sugar, a pinch of salt and the flour. Add the egg yolks and melted butter. Mix well. Leave the batter to rest in a cool place for 1 hour. Whisk the egg whites into peaks. Add the curry to the batter (double the quantity for a more i ...

Combine the flour and yeast in a large bowl. Make a well in the centre and add a pinch of salt, the sugar, the melted butter and eggs. Gradually add the milk. Leave the batter to rest for 1 hour. ...

Wash leeks and cut into 0,5 cm slices. Peel potatoes and cut into 1 cm slices. Add the leeks, potato and salt to pan. Pour in 300 ml water. Use pressure level 1. close the lid and cook for 7 minutes. Turn the pressure selector to the steam release po ...

Ganache : for the ganache, make custard with the egg yolk, the sugar and the cream. Keep the egg white for the foam. When the custard is hot, pour it on the chocolate broken into pieces. Add the butter (minced) on top of it and one tangerine rind. Le ...

Make caramel sauce, put water and sugar in a saucepan and boil over medium heat until it becomes caramel color. Then, add water and mix. Pour the caramel sauce into every pot evenly. Mix egg yolk, whole eggs, sugar, cinnamon powder and vanilla flavor ...

Put the fish fillets on the cooking tray with the seafood mixture and the cherry tomatoes. Season with salt and pepper. Sprinkle with thyme and add the lemon juice. Steam for 15 minutes with the starter and the dessert. After 10 minutes, open and add ...

Ahead of time, soak the mushrooms in warm water to hydrate them. Wash and grate the courgettes. Wash and chop the chervil. Peel and finely chop the garlic. Put the grated courgettes in the ActiFry, season with salt and pepper and cook for 10 minutes. ...

Slice the top off the courgettes and hollow out the centre.. Mix the basmati rice, mushrooms, parmesan, olive oil, coriander and diced sun-dried tomatoes. Use this mixture to stuff the courgettes. Put in the steam basket. Steam for 15 minutes with th ...

Mix the milk and fresh cheese until smooth. Add the lemon juice and mix. Pour into the drainers installed in the pots. Plug in the appliance, click on the fresh cheese and then press OK to confirm you choice. Adjust the cooking time if necessary betw ...

Mix the pears with the blackcurrants and honey. Divide up among the cups and cover with the lids. Steam for 15 minutes with the starter and the main dish. Once cooked, remove the covers and add the berries to and the pears. Mix well. Drizzle with bla ...

Peel the peach. Cut half of the flesh into small pieces and keep the remainder for decoration. Put the pieces of peach, peach liqueur and Prosecco into the blender. Blend for 15 seconds on speed 1. Pour the cocktail through a sieve into a champagne g ...

Preheat your grill. Heat your Breakfast pan until nice and hot and add a splash of oil and the sausages. Fry gently until brown on all sides before adding the bacon, black pudding, tomatoes and mushrooms. Toss around and then place the whole pan unde ...

Whisk the hoisin with the honey, lime juice, soy sauce, sesame oil, ginger and garlic until well combined; transfer one half of the mixture to a microwave-safe bowl. Cook in the microwave, on high, for 60 to 90 seconds or until steaming; set aside. P ...

Caramel: Place the sugar in a frying pan. Cook on medium heat and allow the sugar to start caramelising without touching it. When the sugar begins to brown underneath, mix so that it caramelises uniformly. Add the cream little by little in a thin str ...

Pour the flour into a large bowl. Make a well in the centre and add the milk, sparkling water, olive oil, egg yolks, salt, tapenade and incorporate the 2 whisked egg whites. Mix well until you achieve a smooth batter. Leave the batter to rest for app ...

Dice the bacon, fry in its own fat for 5 minutes in the ActiFry pan. Remove as soon as its starts to colour. Gently fry the finely chopped onions in the bacon fat, add the rice and brown for 2 minutes. Peel the tomatoes, dice the flesh, finely chop t ...

Wash the strawberries and remove the stalks. Put the ice cubes, strawberries, redcurrant jelly, Cointreau®, cranberry juice, pepper and three of the mint leaves into the blender. Blend for 15 seconds on speed 1. Pour the cocktail through a fine sieve ...

Lightly beat egg whites. Mix bread crumbs, cheese, parsley and paprika well. Dip fillets into egg whites then into bread crumb mixture. Coat well. Cook fillets in preheated Ingenio fry pan,carefully turning once. Cook until coating is brown and fish ...