Chop the beef and marinate it with the paprika Heat the vegetable oil and add the onions. When the onions are transparent, add the beef. Cook for 3 to 4 minutes and add the sour cream. Bring to the boil, season and serve. ...

Cut off the crown and the lower part of the pineapple. Cut it into eight lengthways. Remove the core and the skin and chop the flesh into cubes. Place the pineapple pieces in the ActiFry, pour in two tablespoons of honey and cook for 10 minutes. Mean ...

Peel the apples and dice them. In a saucepan, melt the butter over low heat, add the diced apples, cinnamon and cook for 5 min before adding sugar. Stew and then caramelise for another 10 min adding a little water if the apples do not give off enough ...

In a saucepan, melt the Carambars® over low heat in very little milk, stirring regularly with a wooden spoon. Continue until they dissolve completely. Add the remaining cold milk and cold Yogurt and mix with a fork until smooth and pour into the pots ...

Wash the asparagus and trim off any hard ends. Cut into even lengths. Put the trivet in the base of the pan. Pour in 750 ml of boiling water and lightly salt. Place the cleaned  asparagus in the basket. Rest the basket on the trivet. close the lid an ...

In a large bowl, mix the milk, the acacia honey and the yogurt or starter sachet, and then whisk until you obtain a smooth mixture. Pour the mixture into the bottles. Place them in the yogurt maker and cook in yogurt mode for 6 hours. Once the progra ...

Prepare all the vegetables. Heat the cooking oil in the open pan and lightly fry all the vegetables except the canned tomatoes. Add the tomatoes, salt, pepper and water. Close the lid and bring to full pressure. Cook for 10 minutes. Release the steam ...

Whisk the buttermilk with the mustard, rosemary and garlic. Place the chicken in a large ziptop bag and pour in the buttermilk mixture. Place in the refrigerator to marinate for at least 4 hours or up to 24 hours. Remove the chicken from the marinade ...

Place the dill, green onion, lemon juice, lemon zest, garlic and 1/2 tsp (2 ml) each salt and pepper in a food processor. Pulse until finely chopped. With the motor running, slowly pour in the oil until well combined. Divide the mixture in half. Stir ...

Mix the crushed garlic with the salt. Rub the outside of the chicken with this mixture and put the rest inside the chicken. Unclip a grid and place the 2 bowls on top of each other. Put the chicken in the bowl and steam for 1 hour. Cut the chicken an ...

Finely dice the mushrooms. Heat the olive oil in the open pan. Gently fry the mushrooms with the thyme for about 5 minutes. Add the shallot, garlic, chopped parsley and seasoning. Mix. Stir in the eggs, cream and milk. Grease heatproof ramekin dishes ...

Grease a 1,2 liters pudding base. Place the trivet in the cooker. Cream the fat and sugar until light and fluffy. Add the beaten egg a little at a time, beating well after each addition. Beat in the flour. Place half the mixture in another bowl and ...

Put the sugar and portinto a Tefal 18cm saucepan and heat until the sugar dissolves. Dissolve the gelatine in cold water as directed on the packet. Reduce the heat to simmer and stir in the cranberries, cranberry juice and gelatine. Cover and simmer ...

With: Square cake Heat oven to 180°C. In double boiler over simmering water melt the butter and chocolate. Remove the pan from heat and cool sightly. Stir in sugar, salt and vanilla. Mix in the eggs, one at a time. Stir until blended. Add flour and c ...

Cut the melons in two. Remove the pips, then the flesh using a spoon. Pass the pulp into the mixer and incorporate the cottage cheese with this purée. Sugar and flavour the mixture with the vanilla sugar or the orange blossom essence. Dissolve the ge ...

Make a smooth yeast dough out of all the ingredients. Cover the dough and leave it in a warm place for approximatly 30 minutes. Flour the ring cake mould. Knead the dough for approximatly 5 minutes, until it is very elastic. Then quickly knead in the ...

Preheat the oven to 220°C. Peel the apples. Cut them in four and remove the core. Put the sugar cinnamon into the deep cake tin and dot it with pieces of butter. Arrange the apples in a crown in the tin and cover them with the flaky pastry. Cook in t ...

Peel the pear and put it together with the strawberries, blueberries, cane sugar syrup and yoghurt into the blender and mix for 30 seconds on speed 2. Pour the mixture into a martini glass. Put the mint leaves into the mini-grinder and give 6 pulses ...

Grate the carrots with the orange cone. Mix the dry ingredients and then add the liquid ingredients (eggs, oil). Mix again. Pour the dough into individual buttered and floured moulds. Preheat the oven and bake the muffins for 20 to 25 minutes at 180° ...

Cut the radishes with the light green cone. Mix all the ingredients in a bowl with the sliced radish. Serve in small cups. Variant: Why not add some cubed cheddar cheese to this salad. ...

Wash and cut the strawberries into 2 or 4 depending on the size. Wash the asparagus. Remove the small leaves along the stem. trim a little. Brown the bacon slices in the frying pan. Remove from the pan. Put a little oil in the pan. Brown and glaze th ...

Form the ground beef into four patties and season all over with salt and pepper. Chill, covered, for up to 1 day or until ready to cook. Stir the mustard with the mayonnaise until well combined; set aside. Select the "Sausage/Pork/Lamb" program and p ...

Cook the potatoes in the microwave for 6 minutes or until fork-tender but still firm; cool until easy to handle. Cut each potato in half and then cut into 1 cm thick strips down the length of the potato. Toss the potatoes with the oil and half the st ...

Brush the jerk paste all over the tenderloin. Marinate at room temperature for 30 minutes or in the refrigerator for up to 24 hours. Meanwhile, toss the mango with the red pepper, celery, green onion, coriander, lime juice, oil, honey, salt and peppe ...