Put green tea powder in a small bowl. Add hot water little by little and mix well so that there are no lumps. Mix egg and sugar in another bowl. Add green tea mix, milk and whipped cream and mix well. (It will become smooth if passed through a strain ...

Put the eggs directly in the ActiFry and cook for 10 minutes to obtain hard-boiled eggs. Remove to cold water to stop the cooking process. Shell. Separate the white from the yolk and chop finely. Cut the fish fillets into large pieces and put in the ...

Heat the milk, sugar and salt in a pan without getting it to boil. Add the chocolate chopped in pieces and the butter, stir softly In a large bowl, mix the flour and the cornstarch. Make a hole and put the eggs inside. Stir well. Stir the chocolate m ...

Choose Prog 2. Combine laban drink with milk, mix together thoroughly with a whisk, stir finely, and let it cook in the yogurt maker at laban mode 2 for 12-16 hours. Put laban in a fridge for 4 hours to cool down. Stir with a spoon before enjoying. T ...

Wash the leeks, remove the coarse outside leaves and cut off the tops. Cut into thick slices and steam for 30 mins. Drain on a clean tea towel. Mix together the leeks, melted butter, bread crumbs, grated cheese, beaten eggs, salt, pepper and nutmeg. ...

Preheat the oven at 180 °C. Melt the chocolate and the butter in a warm bath. Mix well. Stir the eggs, the sugar and the vanilla sugar until the mixture whitens. Add the chocolate and the melted butter, then the flour. Pour them into the Tefal mould ...

In a saucepan, heat the lemon zest in 20 cl milk over low heat and then add the sugar. Heat until the milk turns yellow. Leave to cool and add this mixture to the remaining milk, including the zest. Bottle and refrigerate for at least 2 hrs. Filter t ...

Thin the cornflour with 100 ml of water and add the wine. Mix the saffron with 50 ml of warm water. Cut the lamb shoulder into cubes (each about 30 g). Peel and slice the gingerroot and the onion. Peel and mince the garlic. Cut the preserved lemons i ...

Lay the chicken down at in the cooking tray and add half the onions, parsley and tomatoes. Sprinkle with lemon juice and olive oil. Steam for 10 minutes with the starter and the dessert. Meanwhile, mix the tomato paste with the garlic and spread insi ...

Place the oil in the appropriate section of the fryer; heat for approximately 3 minutes. Add the rice and allow it to toast for 2 minutes, add the ham cut into cubes and brown for a further 2 minutes. Pour in the stock and cook for approximately 15 m ...

1. Cook macaroni according to the package directions. Drain. 2. In a saucepan, melt butter over medium heat. Stir in the flour to make a roux. Remove the pan from heat. Gradually add milk to the roux slowly. Bring to boil stirring constantly. Stir in ...

Finely grate the rind from the lime. Extract the lime juice and set aside. In a bowl, mix together ½ teaspoon lime rind, garlic, olive oil, cumin, ground coriander and a little pepper to make a paste. Remove the skin from the tuna steaks. Rinse and p ...

Melt the butter and the chocolate together in a hot bath. Separate the whites and the yolks of the eggs. Add the sugar in the yolks and stir well: if you don't, the sugar might "cook" the yolks. Stir very well until you have a very creamy texture. Th ...

Toss the beef cubes with half of the cornstarch, the salt and pepper. Place the beef in the ActiFry pan. Drizzle evenly with half of the oil. Cook for 8 minutes or until browned. Transfer the beef to a bowl; reserve. Add the remaining oil, potatoes, ...

Place the lentils and ginger in a heatproof dish and cover with cling fi lm (microwaveable type). Steam for 15 minutes with the main course and the dessert. Once cooked, use a food processor to blend the lentils and ginger with the chicken stock and ...

Combine coriander, lime juice, oil, garlic, green onions, jalapenos and cumin in a food processor or blender; pulse until smooth. Place the steak in a zip-top bag and pour in the coriander mixture. Place in the refrigerator to marinate for at least 4 ...

*Melt the 10g butter. *Mix 1 egg, 1 tsp oil, 2 tsp milk, 50g flour, ½ sachet baking powder, 1 pinch of salt and pepper. *Mix well and add the melted butter. *Add 50g of ham cut into pieces and 20g olives. *Set aside in the refrigerator for 30 minutes ...

Preheat the oven to 180°C. Put the baking powder into the warm milk. Mix the flour, the egg, the sugar, the butter and the pinch of salt all together before incorporating the flour and baking powder mixture. Stir until you have soft dough. Fille the ...

Melt 25g of the butter and fry the turnip, leeks, celery and carrot for about 5 minutes. Add the beans, tomatoes, tomato puree and garlic. Pour in hot stock. Use pressure level 2. close lid and bring to full pressure. Cook for 25 minutes. Lift the co ...

Wash all the fresh vegetables. Peel the carrots and turnips. Cut the carrots, turnips and French beans into strips 4 cm long. Put the prepared vegetables and the peas into the steaming basket and cook for 30 minutes. Season. Place the vegetables in a ...

To make the garlic, lemon & sage oil, heat oil in a medium non-stick frying pan over low heat. Add garlic and cook for 30 seconds or until aromatic. Remove from heat. Add sage, lemon rind and saffron. Stir to combine and set aside. Combine stock and ...

Peel the clementine and separate the segments. Put the clementine and orange quarters, and apricot jam into the blender and mix for 30 seconds on speed 2. Put the unpeeled apple into the mini-grinder and give 7 pulses on speed 1. Arrange these small ...

With: Cookie Sheet 30x35cm Preheat the ovent to 180°C. Beat together butter and sugars until creamy. Add eggs and vanilla, beat well. Add flour, baking soda, cinnamon and salt. Mix well. Stir in oats and raisins, mix well. Drop by rounded spoons onto ...

Cook the frozen green peas in a large amount of boiling water. Drain. Quickly cool them in iced water to retain their bright green colour. Mix with wasabi, salt and cream. Pass through a fine strainer to have a perfectly smooth puree. Shell the fresh ...